Our winemaking philosophy is to allow the
grapes, the terroir, and the climate maximum
expression in our wines.

We farm organically, keep yields low
(2 to 3 tons per acre), dry-farm whenever
possible, and harvest when completely ripe.

We choose to blend our select Rhone
varietals, to produce wines that are richer
and better balanced than most single varietal
wines.

You can read updates and musings on
winemaking at Tablas Creek on the Tablas
Creek blog.