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First Annual Lamb Roast, 2024 Edition

Aug 24, 2024 6:00pm - 9:00pm

We're thrilled to bring back our summer winemaker dinner. This will be our first lamb roast! Join us for an evening on the terrace to celebrate the impending harvest. Chef Jeff Scott will prepare a Mediterranean-style buffet featuring lamb raised on the property and seasonal side dishes, all paired with Tablas Creek wines.

The cost is $160/person for club members and $185 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Book your tickets here.

If you have questions, please call our wine club/events office at 805.237.1231 x236 or email

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