Upcoming Events
At Home
Conversation with Jason on Instagram Live featuring Jordan Mackay
Wednesdays at 12 pm PDT on Instagram Live.
Join Proprietor Jason Haas as he invites guests from around the industry for a conversation.
This week, we're excited to host Jordan Mackay, food and beverage author of The Sommelier's Atlas of Taste and Secrets of the Sommeliers amongst other works; as well as, a journalist for Wine and Spirits
Tune in on Wednesday!
Conversation with Jason on Instagram Live featuring Ray Isle
Wednesdays at 12 pm PDT on Instagram Live.
Join Proprietor Jason Haas as he invites guests from around the industry for a conversation.
This week, we're excited to host Ray Isle, Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure.
Tune in on Wednesday!
Conversation with Jason on Instagram Live featuring Erin Brooks
Wednesdays at 12 pm PDT on Instagram Live.
Join Proprietor Jason Haas as he invites guests from around the industry for a conversation.
This week, we're excited to host Erin Brooks, Wine Advocate reviewer for Sonoma County, California Central Coast & Oregon. Sommelier and Master of Wine student.
Tune in on Wednesday!
Screening and Discussion of "Where There Once Was Water"
Join us on our patio for our first live event at the winery in over a year! On the evening of August 13th we’ll be showing the documentary Where There Once Was Water by local photographer & filmmaker Brittany App. This film is dear to our hearts as it’s about the scarcity and use of water here in California and how sustainable farming practices can (and have to) be part of the solution. Tablas Creek is featured in the film and we’re excited to spread awareness about both the subject and the film.
Come at 7pm for a glass of wine. At 7:15pm Brittany will join our Jason Haas, Neil Collins, and Jordan Lonborg to discuss our own path to Regenerative Organic Certification and Brittany's quest to make the film, and will answer questions. At dusk we'll screen the film.
You’re welcome to bring a picnic dinner. We will provide the wine. Tickets are $25 and limited; to reserve your seat, email events@tablascreek.com or give us a call at 805.237.1231 ext.236.
On Tour
Tablas Creek Wine Dinners at The WineSellar & Brasserie
San Diego, CA
Join National Sales Manager Darren Delmore for two outdoor, in-person wine dinners, one on Friday, June 18th and then another on Saturday, June 19th. 6pm both nights. Second night added because of such high interest!
Check out the terrific four-course, six-wine dinner menu!
Tablas Creek Winemaker Dinner with the Woodstock Inn
Woodstock, VT
Join Proprietor Jason Haas for an in-person wine dinner as a part of the Inn's Red Barn Dinners at Kelly Way Gardens series.
Check out the exciting four-course, three-wine dinner menu!
$125 per person plus tax and gratuity.
Cork and Barrel 2021
Bend, OR
Join Tablas Creek Winemaker Neil Collins and multiple other Paso Robles wine producers for a two-day wine and food event series benefiting KIDS center.
Friday, July 16
Join Neil at A Sip of Cork & Barrel at CURRENTS restaurant at The Riverhouse. Neil will be pouring select Tablas Creek wines while CURRENTS provides appetizers during a silent auction.
Saturday, July 17
At the Grand Cru gala fundraing evening Neil will be in attendance during the Winemaker Reception and for the dinner and Live Auction event afterwards.
Purchase your tickets here.
Wine Spectator Grand Tour 2021
Las Vegas - Saturday, December 4th.
Washington DC - Friday, Decemver 10th.
Las Vegas - Wednesday, December 15th.
Join Tablas Creek at Wine Spectator's Grand Tour event featuring specially selected wines, all rated 90 points or higher by Wine Spectator’s editors.
Tickets are $250 for general admission ($350 VIP). You can find more details or purchase your tickets here.
Events At Home
Join us for wine dinners, interactive seminars and celebrations in our own back yard.
Events On The Road
Join us on the road for dinners, tastings and festivals around the country.