Upcoming Events

One of the benefits of being a member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The spring tasting party is also one of only two times each year when we open and taste the Panoplie! On Sunday, March 31st, we will close the tasting room to the public and dedicate it to our wine club members. Members are invited to reserve a specific time slot (10:30, noon, 1:30pm, or 3pm) and we will take each group through the impact of the 2018-19 winter, our progress in blending the 2018 vintage, and a tasting through the shipment wines. We will serve a small dish to pair with the whites and another with the reds.

Attendees will receive a day-of-the-event-only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders and their invited guests (2 guests maximum- $15/person). Email wineclub@tablascreek.com or call 805.237.1231 ext 236 with reservations or questions.

Join us for our annual blending seminar! Winemaker Neil Collins will lead a barrel tasting of the individual varietals and a discussion of our blending process, and then set you loose with graduated cylinders to produce your own blend. Lunch will be provided by Chef Jeffery Scott. This event is extremely popular and sells out quickly. The cost is $45 for wine club members and $60 for guests. Space is limited and reservations are required; contact us at events@tablascreek.com or 805.237.1231 x236 This event is now sold out. Please contact us to be added to the waiting list.

We join the Paso Robles wine community at the Paso Robles Park Friday, May 17th and Saturday, May 18th for its biggest celebration, pouring our 2016 Esprit de Tablas and 2016 Esprit de Tablas Blanc at the Reserve Tasting in the "Library" section on Friday afternoon from 4:00- 6:30pm and a range of new releases at the Grand Tasting on Saturday from 12:00-4:00pm. For tickets and more information click here.

All weekend long our tasting room will be open for tasting as well as daily tours of our organic vineyard(10:30am & 2pm). On Sunday join us for lunch featuring Tablas Creek lamb paired with our wine. Lunch will be offered from 12pm until we run out and will be $10(5$ for Club members). Live music featuring local favorites the Turkey Buzzards will be happening at the winery from 1-3pm. Hope to see you there!

We’re excited to be returning to the Mediterranean in the summer of 2019 to host a Mediterranean cruise aboard the wonderful Oceania ship Sirena. Executive Winemaker Neil Collins, with his wife Marci, and Assistant Winemaker Craig Hamm, with his partner Annika, will host this 13-day experience that begins June 16th with a pre-cruise program in Avignon (including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick) before embarking in Monte Carlo on June 18th.  The cruise will continue down the Italian coast, make stops in Corsica and Sardinia, cross the Mediterranean and proceed up the Spanish coast, disembarking in Barcelona on June 28th.

Throughout the trip, we will be offering Tablas Creek and Famille Perrin wines with meals, exploring connections with local food and wine culture, and sharing our perspectives and experiences.

Our travel partner Food & Wine Trails makes sure that the shore excursions are memorable and the food and amenities are top notch. The itinerary and event details are at foodandwinetrails.com/tablascreek2019.

For a sense of what being on the cruise feels like, see Jason Haas's account of our 2017 trip.

This cruise recently reached full capacity, and Food & Wine Trails has begun keeping a waiting list.

Each year, we pick one wine to go back through and taste all our back vintages, and then share the highlights with the public. This year, we've decided to turn our focus to the Panoplie, our elite red blend based on Mourvedre and available only to wine club members. At this tasting, we will taste eight different vintages of this GSM, from our first-ever 2000 to the soon to be bottled 2017, and will discuss the wine's development over time.

Seats at this unique opportunity are $110 for wine club members and $135 for guests, and the event will be limited to 75 people. We expect the event to sell out. For reservations or more information, please contact us at events@tablascreek.com or 805.237.1231 x236.