Upcoming Events

We know that many club members around the country can't or won't be able to make the trip to the vineyard for our in-person pickup party, so we will host our thirteenth live virtual pickup party!

Proprietor Jason Haas and Director of Winemaking Chelsea Franchi will lead a live discussion and virtual tasting of the six wines in the classic shipment on YouTube and on Facebook. Chef Jeff Scott will join them with two recipes, one to accompany the red wines and one to accompany the white wines in the shipment:

White pairing: Roasted Fennel Vichyssoise with Ricotta Toast, Piment d’Espelette, Watercress

Red pairing: Braised Short Rib & Baking Spice with Bulgur Wheat Pilaf, Fresh Pomegranate, Mint Salad

We have once again partnered with Master the World to bring you virtual tasting kits of the six wines in the Classic shipment in 180 mL bottles for just $99. Purchase yours on the MTW website.

If you don't grab the kit, we encourage you to select a wine from your shipment or cellar to enjoy alongside Jason and Chelsea.

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week, we welcome Pete Stolpman! Pete is the managing partner of Stolpman Vineyards in Santa Barbara County's Ballard Canyon. Since taking the helm of his family's estate in 2009, he has championed dry farming on limestone soils, progressive viticulture, and community-driven initiatives like their profit-sharing La Cuadrilla program. Alongside their benchmark estate Syrahs and Rhône varieties, his creative projects, including the So Fresh line, continue to highlight the region's energy and fresh approach to California wine.

See you Wednesday on the Tablas Creek Instagram feed!

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week, we welcome Ed Feuchuk! Ed is the General Manager of Tank Garage Winery and Farm Collective Napa Valley. With over 15 years of experience building direct-to-consumer wine brands, he has helped lead projects focused on small-batch blends, distinct label design, and unconventional approaches to wine marketing. His work centers on engaging new demographics and rethinking how wineries approach packaging, storytelling, and community connection.

See you Wednesday on the Tablas Creek Instagram feed!

On Saturday, December 5th, club members are invited to join Tablas Creek's winemakers for our annual barrel tasting of our top wines from the exceptional 2025 vintage: the 2025 Esprit de Tablas, 2025 Panoplie, and the 2025 Panoplie Blanc.

Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. Top customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release.

This 12:30 pm session offers a tasting and discussion as well as a seasonal dish created to pair with the wines. The $55 cost to attend the event is waived with any en primeur order, and the event is included as a membership benefit for Esprit Club members.

Make a reservation here.

All wine club members will receive an invitation to purchase in November. Meanwhile, reserve your spot online here. For inquiries or to make your reservation, please email us at wineclub@tablascreek.com or call 805.237.1231 x236.

Join the Tablas Creek team at the 2027 Rhone Rangers Experience for a two-day celebration of American Rhône wines featuring the largest gathering of domestic Rhône producers. This multi-location event includes tastings, seminars, panel discussions, workshops, and the annual Grand Tasting at the Paso Robles Event Center.

We'll list the details when they become available. For now, Save the Date!