Upcoming Events

Celebrate Paso Robles Harvest Wine Month with Tablas Creek!

Enjoy the Wines

Schedule a seated flight tasting inside or outside to experience an array of wines from the 2022 and 2023 vintages and select offerings from our library.

We recommend you book early, but you can always call the tasting room to see if there is availability for walk-in tastings. Give them a call at 805.237.1231 x233

Harvest Walk Wednesdays

Every Wednesday at 9 am during Paso's Harvest Wine Month, we invite you to take a morning walk in the world’s first Regenerative Organic Certified vineyard. We will walk to the center of the vineyard, update you on how harvest 2024 is going, and show you first-hand. The walking tour is complimentary, and you may opt to do a tasting following the hike. Please reserve in advance.

Harvest Wine Dinner at PasoTerra - October 7th at 6:00 pm

In conjunction with Harvest Wine Month, Proprietor Jason Haas will host a five-course, seven-wine Tablas Creek dinner at local favorite PasoTerra! Chef Andre Averseng hails from the southern Rhone and his food is an amazing match for our Rhone-inspired wines. Limited to 34 seats.

$175 per person, $150 for Tablas Creek wine club members. Check out the amazing dinner menu. Reservations are available online, or by calling us at 805.237.1231 x236.

Proprietor Jason Haas joins Lexi's Wine List for a virtual tasting of this specially curated tasting kit.

The selection of wines includes a bottle each of Tablas Creek’s 2023 Grenache Blanc, 2023 Patelin de Tablas Rosé, and 2022 Cotes de Tablas for a price that reflects a 10% discount ($92 plus $10 shipping and tax, which depends on destination). Purchase your kit online and taste along. We will send you a zoom link once you have purchased your pack.

We look forward to seeing you (virtually) on October 4th!

Paso Robles, CA

Join Proprietor Jason Haas for a five course, seven wine Tablas Creek dinner at local favorite PasoTerra to celebrate Paso Robles Harvest Wine Month! Chef Andre Averseng hails from the southern Rhone and his food is an amazing match for our Rhone-inspired wines. Limited to 34 seats. $175 per person, $150 for Tablas Creek wine club members.

Check out the amazing dinner menu. Reservations are available online, or by calling us at 805.237.1231 x236.

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week, we're excited to welcome world-renowned Master Sommelier Andrea Robinson MS. Andrea is one of only 26 female Master Sommeliers in the world, couples this distinction with a strong culinary pedigree as a graduate and former Dean of the French Culinary Institute, and the winner of three James Beard Awards.

See you Wednesday on the Tablas Creek Instagram feed!

We will be hosting an in-person pickup party for our wine club members in the Fall!

Reservations are now available at 11:00 am 1:00 pm and 3:00 pm.

One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The fall tasting party is also when we debut the newest vintages of Esprit de Tablas and Esprit de Tablas Blanc! On Sunday, October 20th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We take each group through the progress of the 2023 harvest, our regenerative organic efforts, and a tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.

Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders. You can choose your preferred time slot online, or email wineclub@tablascreek.com or call 805.237.1231 ext 236 with questions or if you'd like help.

We know that many club members around the country can't or won't be able to make the trip to the vineyard for our in-person pickup party, so we will host our ninth live virtual pickup party as well!

On Friday evening, October 25th, Proprietor Jason Haas, Executive Winemaker Neil Collins, and Senior Assistant Winemaker Chelsea Franchi will lead a live discussion and virtual tasting of the six wines in the classic shipment on YouTube and on Facebook. Chef Jeff Scott will present two food pairings, one for the Esprit red and one for the Esprit Blanc. Here are the recipes in advance for you to prepare yourself:

As we did in Spring, we worked with Master the World to make tasting packs of 187ml bottles of the shipment wines, available shipping-included for $119 if you want to buy a pack and taste along. You can pick up your kit on the Master the World website here.