Upcoming Events

We’re excited to be returning to the Mediterranean in the summer of 2019 to host a Mediterranean cruise aboard the wonderful Oceania ship Sirena. Executive Winemaker Neil Collins, with his wife Marci, and Assistant Winemaker Craig Hamm, with his partner Annika, will host this 13-day experience that begins June 16th with a pre-cruise program in Avignon (including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick) before embarking in Monte Carlo on June 18th.  The cruise will continue down the Italian coast, make stops in Corsica and Sardinia, cross the Mediterranean and proceed up the Spanish coast, disembarking in Barcelona on June 28th.

Throughout the trip, we will be offering Tablas Creek and Famille Perrin wines with meals, exploring connections with local food and wine culture, and sharing our perspectives and experiences.

Our travel partner Food & Wine Trails makes sure that the shore excursions are memorable and the food and amenities are top notch. The itinerary and event details are at foodandwinetrails.com/tablascreek2019.

For a sense of what being on the cruise feels like, see Jason Haas's account of our 2017 trip.

This cruise recently reached full capacity, and Food & Wine Trails has begun keeping a waiting list.

Each year, we pick one wine to go back through and taste all our back vintages, and then share the highlights with the public. This year, we've decided to turn our focus to the Panoplie, our elite red blend based on Mourvedre and available only to wine club members. At this tasting, we will taste eight different vintages of this GSM, from our first-ever 2000 to the soon to be bottled 2017, and will discuss the wine's development over time.

Seats at this unique opportunity are $110 for wine club members and $135 for guests, and the event will be limited to 75 people. We expect the event to sell out. For reservations or more information, please contact us at events@tablascreek.com or 805.237.1231 x236.

Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, gourmet family style dinner on our terrace. Heirloom Gloucester Old Spot pigs, raised on our property, make the main course, with sides prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines!

The cost is $105 for VINsiders and $120 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at events@tablascreek.com or call us at 805.237.1231 ext 236 for reservations.