Upcoming Events

One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The fall tasting party is also when we debut the newest vintages of Esprit de Tablas and Esprit de Tablas Blanc! On Sunday, October 7th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We ask that members reserve a specific time slot (10:30, noon, 1:30pm, or 3pm) and we take each group through the progress of the 2018 harvest, our biodynamic efforts, and a tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.

Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders and their invited guests (2 guests maximum- $15/person). Email wineclub@tablascreek.com or call 805.237.1231 ext 236 to reserve a time slot.

Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. 

Friday Night
Kick off the festivities with a four-course dinner Friday night at the Cass House in Cayucos. We'll pair each course with a Tablas Creek wine and make the public debut of our 2016 Esprit de Tablas and 2016 Esprit de Tablas Blanc. Limited seating; $150pp. The dinner menu looks amazing.  For tickets click here; contact Cass House at 805.995.3669 with questions.

All Weekend
Join us in the tasting room all weekend for a first look at our flagship wines from the 2016 vintage: 2016 Esprit de Tablas and 2016 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended.

Saturday
Join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our winemakers. Guests will sample wines in various stages of the winemaking process and learn about the 2018 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30 (limited to 25 guests per tour; reservations required; to reserve please email visit@tablascreek.com).  Also, enjoy live music by Arthur Watership on our patio from noon to 3:00pm.

We’re excited to be returning to the Mediterranean in the summer of 2019 to host a Mediterranean cruise aboard the wonderful Oceania ship Sirena. Executive Winemaker Neil Collins, with his wife Marci, and Assistant Winemaker Craig Hamm, with his partner Annika, will host this 13-day experience that begins June 16th with a pre-cruise program in Avignon (including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick) before embarking in Monte Carlo on June 18th.  The cruise will continue down the Italian coast, make stops in Corsica and Sardinia, cross the Mediterranean and proceed up the Spanish coast, disembarking in Barcelona on June 28th.

Throughout the trip, we will be offering Tablas Creek and Famille Perrin wines with meals, exploring connections with local food and wine culture, and sharing our perspectives and experiences.

Our travel partner Food & Wine Trails makes sure that the shore excursions are memorable and the food and amenities are top notch. The itinerary and event details are at foodandwinetrails.com/tablascreek2019.

For a sense of what being on the cruise feels like, see Jason Haas's account of our 2017 trip.

This cruise recently reached full capacity, and Food & Wine Trails has begun keeping a waiting list.