Upcoming Events

THIS EVENT IS CURRENTLY SOLD OUT.

Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, outdoor family style dinner on our terrace. Heirloom Gloucester Old Spot pigs, raised on our property, make the main course, with sides prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines!

The cost is $95 for VINsiders and $110 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at events@tablascreek.com or call us at 805.237.1231 ext 236 for reservations.

Each year, we pick one wine to go back through and taste all our back vintages, and then share the highlights with the public. This year, we've decided to turn our focus to Tannat, the Basque grape famous for its dark color, powerful tannins, and tremendous ageworthiness. At this tasting, we will taste eight different vintages of Tannat, from our first-ever 2002 to the newly-bottled 2016, and will discuss the wine's development over time. We'll conclude the event with lunch.

Seats at this unique opportunity are $85 for wine club members and $110 for guests, and the event will be limited to 75 people. We expect the event to sell out. For reservations or more information, please contact us at events@tablascreek.com or 805.237.1231 x236.

Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. 

Friday Night
Kick off the festivities with a dinner Friday night at the Cass House in Cayucos. We'll pair each course with a Tablas Creek wine and make the public debut of our 2016 Esprit de Tablas. We'll be publishing details soon; meanwhile, contact Cass House at 805.995.3669 with questions and for reservations.

All Weekend
Join us in the tasting room all weekend for a first look at our flagship wines from the 2016 vintage: 2016 Esprit de Tablas and 2016 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended.

Saturday
Join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our winemakers. Guests will sample wines in various stages of the winemaking process and learn about the 2018 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:00, and 2:30 (limited to 25 guests per tour; reservations required; to reserve please email visit@tablascreek.com).  Also, enjoy live music on our patio from noon to 3:00pm.

We’re excited to be returning to the Mediterranean in the summer of 2019 to host a Mediterranean cruise aboard the wonderful Oceania ship Sirena. Executive Winemaker Neil Collins, with his wife Marci, will host this 13-day experience that begins June 16th with a pre-cruise program in Avignon (including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick) before embarking in Monte Carlo on June 18th.  The cruise will continue down the Italian coast, make stops in Corsica and Sardinia, cross the Mediterranean and proceed up the Spanish coast, disembarking in Barcelona on June 28th.

Throughout the trip, we will be offering Tablas Creek and Famille Perrin wines with meals, exploring connections with local food and wine culture, and sharing our perspectives and experiences.

Our travel partner Food & Wine Trails makes sure that the shore excursions are memorable and the food and amenities are top notch. The itinerary and event details are at foodandwinetrails.com/tablascreek2019.

For a sense of what being on the cruise feels like, see Jason Haas's account of our 2017 trip.