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Oct 19 - Oct 22

Paso Robles Harvest Wine Weekend: Dinner, Tours, Music, and Barrel Tasting

Oct 19 - Oct 22, 2017 10:00am - 5:00pm

Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek. 

Thursday Night
Kick off the festivities with a dinner honoring Bill & Barbara Spencer of Windrose Farm, at Thomas Hill Organics in San Luis Obispo. Bill and Barbara have been icons of the local farming movement for decades, and even spent a few years using our greenhouses out here at Tablas. We'll celebrate their career and also make the public debut of our 2015 Esprit de Tablas. Seats at the dinner are a steal at just $65 (inclusive of tax and tip) and are available here.

All Weekend

Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended

Join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our winemakers. Guests will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30 (limited to 20 guests per tour).  Tours are currently full; to be added to the waiting list please email visit@tablascreek.com.  Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.

Dec 2

En Primeur Offering and Barrel Tasting

Dec 2, 2017 10:30am

Offering wine en primeur is a time-honored French tradition most often associated with first-growth Bordeaux estates. In outstanding vintages, valued customers are offered the opportunity to secure a limited quantity of sought-after wines at a special price in advance of bottling and subsequent general release. On Saturday, December 2nd, club members are invited to join Tablas Creek's winemakers for our annual barrel tasting of our top red wines from the exceptionally low-yielding 2016 vintage: the 2016 Esprit de Tablas and 2016 Panoplie. As in previous years, we’ll ask attendees to choose from one of two sessions (10:30am & 1:30pm), and offer at each session a tasting and discussion as well as a seasonal dish created to pair with the wines. The $55 cost to attend the event is waived with any en primeur order. To make your reservation please email us at wineclub@tablascreek.com or call 805.237.1231 x236

On Tour

Oct 21

Hi–Time Wine Cellars Tasting

Oct 21, 2017 2:00pm - 8:00pm

Costa Mesa, CA
Sales Manager and Wine Educator, Darren Delmore will be pouring a flight of both Tablas Creek and Chateau de Beaucastel wine that includes our new Esprit de Tablas releases and a few library wines as well.
More information: www.hitimewine.net

Oct 25

Wine Dinner at The Padre Hotel

Oct 25, 2017 7:00pm

Bakersfield, CA
Multi course dinner at this historic hotspot
More information, and tickets are Available Here »

Nov 2 - Nov 4

Big Sur Food & Wine Festival

Nov 2 - Nov 4, 2017

Big Sur, CA

Nov 6 - Nov 7

Epcot Food and Wine Seminars

Nov 6 - Nov 7, 2017 1:30pm - 4:00pm

Orlando, FL
Tablas Creek’s Wine Educator Darren Delmore will lead seminars on Monday, November 6th and Tuesday, November 7th at 1:30 pm each day. The price for each Beverage Seminar is $17 per person. All Beverage Seminars will take place in the Festival Center


Nov 7

Rhone Rangers Hot Tuesday: Red Rhone Blends

Nov 7, 2017 5:30pm - 7:30pm

Adelaida Vineyards & Winery
Paso Robles, CA
Join us and 25 other Paso Robles Rhone Ranger wineries for a walk-around tasting of Red-Rhone Blends paired with a selection of cheeses, small bites, and live music.
Tickets are $25 per person and are likely to sell out. Get your tickets here » 

Events At Home

Join us for wine dinners, interactive seminars and celebrations in our own back yard.

Events On The Road

Join us on the road for dinners, tastings and festivals around the country.