Celebrate Paso Robles Harvest Wine Weekend with Tablas Creek.
Kick off the festivities with a dinner honoring Bill & Barbara Spencer of Windrose Farm, at Thomas Hill Organics in San Luis Obispo. Bill and Barbara have been icons of the local farming movement for decades, and even spent a few years using our greenhouses out here at Tablas. We'll celebrate their career and also make the public debut of our 2015 Esprit de Tablas. Seats at the dinner are a steal at just $65 (inclusive of tax and tip) and are available here.
Join us in the tasting room all weekend for a first look at our flagship wines from the 2015 vintage: 2015 Esprit de Tablas and 2015 Esprit de Tablas Blanc. We will also of course have open a range of small-production treats. If you’re interested in an in-depth exploration of the property, tours will run daily at 10:30am and 2:00pm (except Saturday *see below) and reservations are recommended
Join us in the cellar at Tablas Creek for a series of interactive harvest cellar tours throughout the day, led by our winemakers. Guests will sample wines in various stages of the winemaking process and learn about the 2017 harvest and winemaking at Tablas Creek. Tours will be offered 10:30, 12:30, and 2:30 (limited to 20 guests per tour). Tours are currently full; to be added to the waiting list please email firstname.lastname@example.org. Also, we’ll have live music by the incredibly talented Noach Tangeras band playing Americana style folk tunes from noon to 3:00pm.