Upcoming Events

*THIS EVENT IS SOLD OUT*

Each year, we pick one wine to go back through and taste all our back vintages, and then share the highlights with the public. This year, we've decided to turn our focus to our Syrah, the noble grape of the northern Rhone and source of some of our longest-lived red wines. At this tasting, Proprietor Jason Haas and Winemaker Neil Collins will lead guests through a tasting of eight different vintages of our varietal Syrah, from our first-ever 2002 to the recently-bottled 2020, and will discuss the wine's development over time.

If you'd like a preview, Jason wrote up a report on our blog on the pre-tasting we did of every vintage of Syrah we've made.

Seats at this unique opportunity are $80 for wine club members and $105 for guests, and the event will be limited to 75 people. We expect it to sell out fast.

If you have questions, please call our wine club/events office at 805.237.1231 x236.

Wednesdays at 12 pm PDT on Instagram Live.

Join Proprietor Jason Haas as he invites guests from around the industry for a conversation.

This week we are excited to host Wine Critic and Wine Writer Esther Mobley. Esther is a highly acclaimed wine writer whose work was recognized as the Best Writing on Beer, Wine or Spirits by the Association of Food Journalists in 2017 and 2019.

See you on Wednesday!

Celebrate International Grenache Day with the Rhone Rangers!

20+ members will pour everything Grenache at Robert Hall Winery in Paso Robles, including Grenache Noir, Grenache Blanc, and everything in between (rosé).

The cost is $95 per person and includes all your tastings, an al fresco dinner prepared by Chef Michael Learned of Robert Hall, and live music from "The Incrementals." You can view the menu here.

Purchase your tickets here.

Although we're excited to again be hosting an in-person pickup party this fall, we know that many club members around the country can't or won't be able to make the trip to the vineyard. So we will continue with our fifth live virtual pickup party as well!

On Friday evening, October 7th, Proprietor Jason Haas and Executive Winemaker Neil Collins will lead a live discussion and virtual tasting of the six wines in the classic shipment on YouTube and on Facebook. Chef Jeff Scott will present two food pairings, one for the Esprit red and one for the Esprit Blanc. We will list Jeff's recipes soon so you can make them at home!

As we did in Spring, we will be working with Master the World to make tasting packs of 187ml bottles of the shipment wines, available shipping-included for $99 if you want to buy a pack and taste along. Stay tuned for details.

We will be hosting an in-person pickup party for our wine club members in the Fall!

This event will be hosted entirely outdoors on our shaded patio. Reservations are now available at 11:00 am 1:00 pm and 3:00 pm.

One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The fall tasting party is also when we debut the newest vintages of Esprit de Tablas and Esprit de Tablas Blanc! On Sunday, October 16th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We take each group through the progress of the 2022 harvest, our regenerative organic efforts, and a tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.

Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders. Email wineclub@tablascreek.com or call 805.237.1231 ext 236 to reserve your preferred time slot.