Upcoming Events
At Home
Grenache Vertical Tasting
Each year, we pick one wine to go back through and taste all our back vintages, and then share the highlights with the public. This year, we've decided to turn our focus to our Grenache, the Rhone Valley's signature grape and one that we've bottled on its own most years since 2006. At this tasting, Proprietor Jason Haas and Senior Assistant Winemaker Chelsea Franchi will lead guests through a tasting of eight different vintages of our Grenache, from our first-ever 2006 to the recently-bottled 2023, and will discuss the wine's development over time.
Seats at this unique opportunity are $50 for wine club members and $65 for guests, and the event will be limited to 80 people. We expect it to sell out fast. For tickets, click here.
If you have questions, please call our wine club/events office at 805.237.1231 x236.
Annual Lamb Roast, 2025 Edition
We're thrilled to reprise our summer winemaker dinner, featuring an estate-grown lamb roast! Join us for a summer evening on the terrace. Chef Jeff Scott will prepare a Mediterranean-style buffet featuring lamb raised on the property and seasonal side dishes, all paired with Tablas Creek wines.
The cost is $135/person for club members and $160 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! To reserve, click here.
If you have questions, please call our wine club/events office at 805.237.1231 x236 or email wineclub@tablascreek.com.
Conversation With Jason Featuring Cokie Ponikvar
Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.
This week on Conversation with Jason, we're excited to welcome Cokie Ponikvar. Cokie was recently awarded the IWSC Emerging Talent Award for The Fresh Face Transforming Wine Communications. Here Instagram page, @cokiesworldofwine, is one of the most popular wine communication pages on Instagram with a following of over 400,000. We're excited to speak with her about her fresh perspective on wine communication.
See you Wednesday on the Tablas Creek Instagram feed!
VINsider Wine Club Pickup Party Fall 2025
We will be hosting an in-person pickup party for our wine club members in the Fall!
Reservations are now available at 11:00 am 1:00 pm and 3:00 pm.
One of the benefits of being a VINsider Wine Club member is the opportunity, after each semi-annual shipment, to taste the wines in the shipment, learn what new projects we've been working on, and spend some time with the Tablas Creek winemakers and team. The fall tasting party is also when we debut the newest vintages of Esprit de Tablas and Esprit de Tablas Blanc! On Sunday, October 12th, we'll be closing the tasting room to the public and dedicating it to our wine club members. We take each group through the progress of the 2025 harvest, our regenerative organic efforts, and a tasting through the shipment wines. We'll serve a small dish to pair with the whites and another with the reds.
Attendees also receive a day-of-the-event only extra 5% discount on additional purchases of the wines in the shipment. This tasting is open only to VINsiders. You can choose your preferred time slot online, or email wineclub@tablascreek.com or call 805.237.1231 ext 236 with questions or if you'd like help.
2026 Rhone River Cruise with Tablas Creek
We’re excited to be returning to the Mediterranean in the summer of 2026 to host a Rhone River cruise. Proprietor Jason Haas and his wife Meghan will host this 8-day cruise from Arles to Lyon, including visits to Avignon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. We love the intimacy of small-ship river cruises, and the lovely 80-cabin Uniworld S.S. Catherine has been our host for two previous visits to the Rhone.
At each stop, there will be daily shore tours, including a behind-the-scenes visit to the amazing new winery at Chateau de Beaucastel, with a gourmet lunch prepared by the team at Beaucastel’s Michelin-starred restaurant l'Oustalet. There is also an optional pre-cruise addition that will explore Provence.
We have reserved the entire ship for our group for a limited time. Cabins start around $5500 per person. For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/cruises/tablascreek2026 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!
For a sense of what's in store for you, see Jason's account of our 2017 trip, on which this itinerary is modeled.
On Tour
Tablas Creek Tasting at Vino
Portland, OR
Join National Sales Manager Darren Delmore at Vino PDX!
Flights are $15 each with free brats provided by the wine bar.
No reservation required. Come hang out!
Tablas Creek Wine Dinner at the DeLille Cellars Restaurant
Woodinville, WA
Join National Sales Manager Darren Delmore for an evening at The Restaurant at DeLille Cellars as we pour a selection of Tablas Creek wines alongside a beautifully crafted multi-course menu. Along the way, we'll share stories of our biodynamic practices, regenerative farming efforts, and what makes our corner of California so special. We can't wait to connect over good food, great wine, and meaningful conversation.
Tickets are $160 per person (plus tax and gratuity). Make your reservation here.
White Wine Invitational
Paso Robles, CA
Tablas Creek joins nine other white wine producers from Paso Robles to celebrate the broad range of exceptional white wines from the region. White wine lovers, this is the event for you!
Tickets are $40 per person. Purchase yours here.
Savor Paso | San Jose
San Jose, CA
Join Tablas Creek and dozens of other Paso Robles wineries, breweries, distilleries, accommodations, attractions, and travel partners for an evening at The GlassHouse, located in the heart of Downtown San Jose.
Tickets are $85/person. Apply Promo Code TABLASCREEK at checkout for $10 off! You can purchase your tickets here.
Pouring at SLO Museum of Art Exhibition Preview: Little by Little
San Luis Obispo, CA
Direct Sales Manager, Monica O'Connor, will pour Tablas Creek wines to accommodate SLOMA's next Gray Wine exhibition: Trish Andersen: Litte by Little. Tablas Creek is a longtime sponsor of arts foundations throughout SLO County, and we're happy to share a splash of our wines at this public preview of SLOMA's newest art exhibition.
RSVP for the event here.
Santa Barbara Food and Wine Festival
Santa Barbara, CA
We're happy to return to one of our favorite food and wine festivals! Join Assistant Tasting Room Manager Charlie Chester at (and benefiting) the Santa Barbara Museum of Natural History. Stop by the Tablas Creek booth and try some of our newer releases!
Tickets and Information: Santa Barbara Wine and Food Festival Tickets
2025 Rhone Rangers Summer Gala
Join Tablas Creek and the Rhone Rangers in Sonoma, CA for two events:
- A Saturday 6/28 evening wine dinner with the girl & the fig honoring 2024 Rhone Rangers Lifetime Achievement Award winner John Buechsenstein. Details and tickets available now.
- A Sunday 6/29 afternoon wine tasting with 30 wineries on the lawn at Cline Family Cellars in Sonoma! Tickets ($75 list) are available for $60 using the TABLAS discount code. Purchase tickets here.
Crested Butte Wine and Food Festival 2025
Crested Butte, CO
Proprietor Jason Haas is headed to the renowned Crested Butte Food and Wine Festival. He will take part in events throughout the week, including:
On Thursday, July 17th from 1:00 - 3:00 pm: Jason is the featured speaker for a seminar titled, "Tablas Creek: the Journey to Becoming the World’s First Regenerative Organic Certified Vineyard". Details here.
On Friday, July 18th from 6:00 - 9:00 pm: Tour de Fork Wine Dinner at Canyon Twilight - Jason teams up with Chef Brother Luck for a multi-course wine dinner featuring the wines of Tablas Creek. Details here.
Saturday, July 19th from 3:00 - 6:00 pm: He will then join wineries, restaurants, and producers at the Grand Tasting event. Stop by the Tablas Creek table! Details here.
Check out the schedule of events and purchase your tickets here.
Wine Dinner at American Beauty at the Grove
Los Angeles, CA
Join Proprietor Jason Haas for a Tablas Creek wine dinner!
Details coming soon.
Call 323.955.0650 with questions and for reservations.
www.americanbeauty.la/the-grove
Winemaker Tasting at Rumfish y Vino
Ventura, CA
Join Proprietor Jason Haas for a tasting of Tablas Creek wines!
Free and no reservations necessary. Wines will be available for purchase.
Call 805.667.9288 with questions.
www.rumfishyvinoventura.com
Alternative Tastes Wine Fest 2025
Paso Robles, CA
Join us for the second annual Alternative Tastes Wine Fest! This wine festival highlights obscure varieties with less than 1,000 acres planted in California. The wine range from Aglianico to Vermentino. See the full list here.
We're excited to share our Vermentino, Tannat, and another obscure variety or two with guests at the Grand Tasting. Executive Winemaker Neil Collins will share the story of Tablas Creek introducing Tannat to Paso Robles during the seminar.
Ticket options range from $75 for the Grand tasting to a $350 all-access pass that includes a ticket to a dinner on Friday evening. Pick yours up online now.
Winemaker Dinner at Far Western Tavern
Orcutt, CA
Join Proprietor Jason Haas for a wine dinner at this landmark for Santa Maria-style barbeque!
Details coming soon. For now, save the date.
Call 805.937.2211 with questions.
www.farwesterntavern.com
Paso Wine Tasting Tour - Fresno 2025
Clovis, CA
Join Tablas Creek Vineyard and 30+ other wineries at the Paso Robles Wine Country Alliance's showcase of Paso wines in the Central Valley!
$70 per person (+ taxes and fees); food trucks on site with items for purchase. Tickets coming soon!
Santa Fe Wine & Chile Fiesta 2025
Santa Fe, NM
Tablas Creek is excited to be heading back to Santa Fe for the 2025 Santa Fe Wine and Chile Festival! We will be involved in all the event tastings. Tickets go on sale on June 18, 2025! Stay tuned for updates.
www.santafewineandchile.org
505.438.8060
Events At Home
Join us for wine dinners, interactive seminars and celebrations in our own back yard.
Events On The Road
Join us on the road for dinners, tastings and festivals around the country.