News & Press

Mar 14th, 2018
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5 White Wine Styles to Welcome Spring

A nice mention of our 2016 Viognier by our friends over at The Daily Meal. Seems we're just as eager for Spring as everybody else!

Mar 13th, 2018
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Chicago Tribune's "Dress up a pot of beans for dinner with a zesty, fruit-forward wine"

A nice wine pairing recommendation of our 2015 Cotes de Tablas by Michael Austin in his Chicago Tribune column. Plus a little dinner inspiration never hurt anyone either!

Mar 13th, 2018
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Spitbucket's "Wine Clubs Done Right"

This is a fun read on about what makes a wine club worth joining. Even better: the one she joins is ours!

Mar 13th, 2018
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Winemaker Series Profile: Jason Haas

The Winemakers profiles our very own Jason Haas on their blog: "People want more than just wine these days. They want to know about the men and women behind it and establish a relationship, make it personal. We’re all about that.”

Mar 10th, 2018
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Wine Enthusiast: 2015 Esprit de Tablas Blanc 91 points

This 91 point Wine Enthusiast review of our 2015 Esprit de Tablas Blanc: "a rich midpalate, full of fleshy but not overripe baked apple flavors, dusted with baking spice and leveled by buoyant acidity".

Mar 10th, 2018
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12 Top Wines for Valentine's Day

Proud to have our Patelin de Tablas represent Paso Robles and the Central Coast in Town & Country's top 12 wines for Valentine's Day!

"This Rhône-inspired blend of syrah, grenache, mourvèdre, and counoise comes from Paso Robles, between San Francisco and Los Angeles. It's full of black plum and boysenberry flavors that especially benefit from decanting."

Jan 17th, 2018
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Wine Spectator: 2015 Esprit de Tablas 92 points

From Wine Spectator Insider 1/17/18: "2015 Esprit de Tablas: 92 points. Precise and well-structured, yet savory and expressive, with loamy mineral, dried cherry, smoky anise and black pepper flavors that build complexity toward broad-shouldered tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2026.—T.F."