Food & Wine: How To Pair Wines with Party Snacks
Our Patelin de Tablas made an appearance in Food & Wine's Holiday Entertaining issue, where Wanda Mann recommends it as a suggested pairing for baby lamb chops. We approve! On the wine, she comments:
Patelin combines the Rhône varieties Syrah, Grenache, Mourvèdre, Counoise, and Terret Noir to create a blend with sultry dark fruit flavors and pops of spice.