News & Press

Forbes: What Paso Robles Wineries Are Learning From The Soil

We are thrilled to be featured in a recent Forbes article, "What 6 Paso Robles Wineries Are Learning From The Soil," which explores the cutting-edge regenerative agriculture movement transforming our region.

The feature highlights how our transition to Regenerative Organic Certified® (ROC) farming is providing new insights into vineyard health. Our regenerative specialist, Erin Mason, explains how our gold-tier data monitoring and split-block trials are revealing the vital connection between soil biology and wine quality, leading to the brightness and elegance we strive for in every vintage.

We are honored to be recognized alongside our local colleagues, Booker, Halter Ranch, Le Cuvier, MAHA Estate, and Robert Hall, as we collectively prove that farming for the future produces exceptional results today.

Tablas Creek Vineyard Named One of the 12 Best Wineries in America

We are thrilled to share that Tablas Creek has been recognized as one of the "12 Best Wineries Across America in 2026" by The Daily Meal. Being included on this prestigious list alongside such iconic and trailblazing estates is a massive honor, and we are incredibly proud to see our dedication to the land and our wines celebrated on a national stage.

In the feature, writer Wendy Hector highlights our foundational role in the "Rhône Rangers" movement and our commitment to bringing true Châteauneuf-du-Pape varieties to California soil. The article emphasizes our history of innovation, noting our 1989 partnership with the Perrin family of Château de Beaucastel and our ongoing mission to produce wines that reflect the unique limestone-rich terroir of Paso Robles.

The piece further recognizes our commitment to transparency and education, inviting readers to experience our estate firsthand through our daily tours and guided tastings. We are particularly proud that our newest releases were highlighted for receiving high scores of 92 to 97 from Vinous, affirming our commitment to quality in every bottle.

Thank you to our community for being part of this journey. We look forward to welcoming you to the vineyard soon to share a glass and explore the stories behind our vines.

Read the full feature on TheDailyMeal.com.

Imbibe Magazine: White Hot

We are excited to be featured in the May/June 2026 issue of Imbibe Magazine, as part of writer Amy Beth Wright's article titled "White Hot, In a warming world, grapes of the Southern
Rhône Valley are thriving stateside." Amy Beth explores the "quiet revolution" of southern Rhône white varieties and their unique ability to thrive in a changing climate.

The article highlights Tablas Creek as a benchmark for Rhône-style wines in California and a long-time advocate for their visibility. It traces our history from the 1989 partnership between the Haas and Perrin families and our work with the Rhône Rangers to promote these varieties across the United States.

General Manager Jason Haas shares his perspective on why these grapes are perfectly suited for this moment:

Everything is ripening earlier, and higher acid white Rhônes will likely do better than others because they evolved in places that are hotter and drier than Burgundy or the Loire.

The piece also spotlights our single varietal Grenache Blanc, noting its signature creamy texture and full body with notes of orange zest, green apple, and fennel.

Owen Bargreen: "Heat It, Cool It: Paso Robles in 2023 and 2024"

We were excited to read Owen Bargreen's reviews of 18 of our newest releases, which scored as high as 97 points for the new 2023 Panoplie. He highlighted our newly released 2024 Roussanne in his intro:

One of the great white wines of the vintage, the 2024 Tablas Creek Roussanne (OB, 96) is a spellbinding combination of flavor density, flavor range and vibrant minerality.

Other highlights include the 2025 Dianthus Rose (94 points), 2024 Esprit de Tablas Blanc (96 points), and 2023 Le Complice (96 points). Upcoming releases include the 2024 Grenache (95 points) and 2024 Panopile Blanc (96 points).

You can read his extended article "Heat It, Cool It: Paso Robles in 2023 and 2024" at https://owenbargreen.com/blog. (Subscription required)

$10 Flat-Rate Shipping for May: Any Quantity, Anywhere We Ship

We know that shipping wine can add up, and we want to make it easier for you to enjoy our wines. So any order placed from now through the end of May, from a bottle of wine to two cases or more, will receive ground shipping anywhere we ship for just $10/order!* The more you order, the more you save, so use the opportunity to send wine to yourself, your family or your friends.

The discounted shipping is applied automatically on our online order form.

*$10 shipping not available on preconfigured wine club shipments.

FINE Wine & Champagne India: The Rhone Rangers of Paso Robles

In the Winter 2025 issue of FINE Wine & Champagne India, writer Vidya Narasimhan explores the rise of the Rhone Rangers movement and the evolution of Paso Robles into a premier wine destination.

The feature highlights the foundational role of Tablas Creek, tracing our history from the 1989 partnership between the Perrin and Haas families to our work distributing "Tablas Clones" to vintners across the country. The author also spotlights our environmental leadership, noting our status as the world’s first Regenerative Organic Certified winery and our commitment to a holistic farm ecosystem powered by 100 percent solar energy.

The profile concludes with high marks for our flagship blends, specifically praising the 2020 Esprit de Tablas Blanc and the 2021 Esprit de Tablas, which was recognized in the Vinous Top 100 of 2024.

Read the full feature in the Winter 2025 issue of FINE Wine & Champagne India.

Santa Barbara Independent: Full Belly Files | Everything's Coming Up Regenerative

In a recent edition of Full Belly Files, Matt Kettmann explores the rapid expansion of the regenerative agriculture movement. The article highlights how this "forward thinking farming movement" is moving beyond its origins in Paso Robles and taking hold across the global marketplace.

The feature notes that Tablas Creek played a foundational role in this growth, having helped develop the Regenerative Organic Certified (ROC) standards as the country’s first certified vineyard. Kettmann observes that the number of ROC brands is nearly doubling year over year, with hundreds of new products expected to reach commercial markets by this summer.

Read the full report on the state of the regenerative movement at Independent.com.

Dogumentary TV: These Guardian Dogs Work 24/7 So Farmers Don't Have To

Tablas Creek recently welcomed Zeke Dickson of Dogumentary TV to explore the critical role of livestock guardian dogs in our vineyard. The feature highlights how our Spanish Mastiffs and Turkish Boz serve as essential components of our regenerative farming program.

Regenerative Specialist Erin Mason explains the history of our canine program and why we selected these specific breeds. The dogs protect our flock of sheep from local predators like coyotes and mountain lions while remaining gentle with visitors in our tasting room.

Watch the full episode on YouTube