Annual Lamb Roast, 2025 Edition
Aug 2, 2025 6:00pm - 9:00pm
We're thrilled to reprise our summer winemaker dinner, featuring an estate-grown lamb roast! Join us for a summer evening on the terrace. Chef Jeff Scott will prepare a Mediterranean-style buffet featuring lamb raised on the property and seasonal side dishes, all paired with Tablas Creek wines.
The cost is $135/person for club members and $160 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! To reserve, click here.
If you have questions, please call our wine club/events office at 805.237.1231 x236 or email wineclub@tablascreek.com.
