Aspen FOOD & WINE Classic 2021
Sep 10 - Sep 12, 2021
Aspen, CO
Our Jason Haas will join Food & Wine's Executive Wine Editor Ray Isle on the stage for the seminar "Wine for a Better Planet", at 10:00am on Saturday, September 11th. He'll debut the 2019 Esprit de Tablas Blanc at this seminar and share why we're so excited about the new Regenerative Organic certification.
classic.foodandwine.com
