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Blending Seminar

Apr 29, 2018 10:00am

Note New Date - Rescheduled from 4/14/18
Join us for our annual blending seminar! Winemaker Neil Collins will lead a barrel tasting of the individual varietals and a discussion of our blending process, and then set you loose with graduated cylinders to produce your own blend. Lunch will be provided by Chef Jeffery Scott. This event is extremely popular and sells out quickly. The cost is $45 for wine club members and $60 for guests. Space is limited and reservations are required; contact us at or 805.237.1231 x30

Bs2015 Glass