Conversation With Jason Featuring Charlie Palmer

Join Proprietor Jason Haas as he invites guests from around the industry for an Instagram Live conversation.

This week on Conversation with Jason, we're excited to welcome Chef Charlie Palmer. Charlie is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City, which has earned 13 Michelin stars and two James Beard awards. He has earned more than 20 Michelin stars across all his ventures and continues to consult numerous food and beverage businesses today.

See you Wednesday on the Tablas Creek Instagram feed!