Tablas Creek Wine Dinner at State Capital Kitchen
Santa Fe, New Mexico
Join National Sales Manager Darren Delmore for an unforgettable five-course wine paired dinner at State Capital Kitchen with some new releases as well as a Coudolet de Beaucastel Rouge from Chateauneuf-du-Pape. The menu can be found here. Tickets will be $135 per person and for reservations call State Capital Kitchen at (505) 467-8237.