Tablas Creek x Deovlet Wine Dinner at Ember Restaurant

Arroyo Grande, CA

Tablas Creek Director of Winemaking Chelsea Franchi will join Ryan Deovlet of Deovlet Wines for a collaborative dinner at Ember Restaurant on Monday, April 13th. This partnership has been years in the making and offers a rare opportunity to taste selections from two distinct California growing regions side by side in an upscale setting.

The evening features a specialized format where each course is accompanied by two glasses of wine, allowing guests to explore the interplay between different varieties and winemaking styles:

The meal begins with a reception featuring the Myers-Deovlet NV Sparkling Chardonnay 'Line of Descent'

First-course: pairings of 2023 Deovlet Wines Sanford & Benedict Vineyard Chardonnay alongside our 2023 Esprit de Tablas Blanc

Second-course: 2023 Deovlet Wines La Encantada Vineyard Pinot Noir paired with our 2023 Estate Mourvedre

Main-course: 2023 Deovlet Wines Sonny Boy and our 2023 Esprit de Tablas

Dessert: 2017 Tablas Creek Vin de Paille Mourvedre

Tickets for this dinner are $165 per person, plus tax and gratuity. Capacity is limited to 90 attendees, and reservations are required for this event. To secure your seat, please visit the Ember Restaurant Tock page.