Wine Dinner at Valeria Restaurant
Feb 28, 2026 6:00pm
Boerne, TX
Join National Sales Manager Darren Delmore for a wine dinner at Chef Keith Kuhn's European dining destination, Valeria Restaurant! This dinner features a five-course, five-wine menu featuring highlights like Warm Poached Baby Leeks with Sauce Gribiche paired with 2023 Cotes de Tablas Blanc and Spicy Braised Lamb Shanks with a Sweet Potato Puree paired with 2022 Esprit de Tablas Rouge. View the full menu here.
The cost is $160 per person (plus tax and gratuity) and includes all food and wine. Reservations can be made via the restaurant's OpenTable page or by calling 830.331.1393.
