Jun 6th, 2024
Eat This, Not That: "10 Affordable Rosé Wines That Taste Expensive, According to Sommeliers"
Think you need to shell out big bucks to get a great rosé? Not so, says Tanya Edwards in a new piece for Eat This Not That. Among the 10 recommendations is our Patelin de Tablas Rose, about which Bertil Jean-Chronberg of Bonde Wines in Cambridge, MA says:
This traditional Provence-style rosé is blended from grenache, mourvèdre, and counoise to create a wine with vibrant acidity and notes of stone fruit, white flowers, and chalky minerals with a mouth-watering finish
