We are pleased to share a recent feature in the Austin Chronicle titled "Weekend Wine: Tablas Creek's Patelin de Tablas Rouge," which highlights our Patelin de Tablas as a standout for its balance and approachability.

The article notes that the wine successfully bridges the gap between Old World elegance and New World accessibility, offering restraint and food-friendliness rather than the high-power profile often associated with California reds. The Chronicle specifically recommends pairing this Syrah-driven blend with dishes like a rack of lamb with a mustard crumb coating and chimichurri to allow both the wine and the meal to shine.

The Patelin de Tablas Rouge is consistently recognized as a high-value selection that showcases the quality of fruit sourced from our neighboring vineyards in Paso Robles.

You can read the full feature at AustinChronicle.com.