News & Press

JamesSuckling.com: Moving On from Big and Bold: Paso Robles Nurtures its Lighter Side

In a September 18, 2026 report, JamesSuckling.com writer and taster Courtney Humiston examines how Paso Robles winemakers are increasingly focusing on fresh, food-friendly white wines alongside balanced, restrained reds.

The feature highlights Tablas Creek's foundational role in bringing French Rhône varieties to the region and emphasizes that white wines have been central to our program since the beginning. Senior Winemaker Chelsea Franchi speaks to that philosophy:

"I do think we have that beautiful reflection of Châteauneuf, where you have that incredible lushness and richness while still maintaining freshness and verve. To have those two things working in tandem is really special, that's what we love about Rhône whites."

Humiston reviews several of our upcoming releases, calling the 2025 Côtes de Tablas Blanc "textural with cooling salinity, chalky minerality and wonderful length," while describing our 2024 Panoplie as "rich, elegant and concentrated." Both the Esprit de Tablas and Panoplie landed among the report's top-scoring wines.

Read the full report and tasting notes at JamesSuckling.com.

Wine Enthusiast: Six Wines over 91 Points and Two Editor's Choice Awards!

We are thrilled to share the latest round of reviews from Wine Enthusiast, featuring high marks across the board for our newest releases!⁠

Leading the lineup is our 2024 Patelin de Tablas, which received 94 points and an Editor’s Choice designation. Reviewer Matt Kettmann noted that this blend of Syrah, Grenache, Mourvèdre, and Counoise offers "a fantastic look at Paso Robles done delicately," highlighting its bright fruit, herbal lift, and balance of elegance and approachability.⁠

Our 2025 Vermentino was also awarded Editor’s Choice honors with 93 points, underscoring Kettmann’s observation that the variety "could really be the future in many parts of California."⁠
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* 2024 Patelin de Tablas: 94 Points (Editor’s Choice)⁠

* 2024 Côtes de Tablas: 94 Points⁠

* 2024 Esprit de Tablas Blanc: 93 Points⁠

* 2025 Vermentino: 93 Points (Editor’s Choice)⁠

* 2025 Patelin de Tablas Rosé: 92 Points⁠

* 2025 Dianthus Rosé: 91 Points⁠

A sincere thank you to Matt Kettmann and Wine Enthusiast for taking the time to taste and write about our wines.⁠

2024 Patelin de Tablas: 93 Points and Wine Spectator "Smart Buy"

We were excited to read Senior Editor Aaron Romano's review of our 2024 Patelin de Tablas in Wine Spectator online and look forward to seeing its "Smart Buy" status in the October 31, 2026 issue. The review:

Decidedly savory yet fresh and inviting, with thyme and licorice root notes that meld with a silky core of juicy plum and wild strawberry buoyed by fresh acidity. This circles back to its opening notes on the finish around mineral-tinged tannins and a hint of cocoa powder. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2040. 4,881 cases made. 93 points.

JancisRobinson.com: Summer's most compelling wine finds

In an August 5, 2026 feature on JancisRobinson.com, Tara Q. Thomas and the tasting team rounded up the standout bottles they turned to while staying cool during the summer heat.

We are delighted that our 2024 Patelin de Tablas was selected in the "Exceptional Value" category, earning a 17/20 score and the site's "VGV" (Very Good Value) designation. Samantha Cole-Johnson highlighted the wine's bright fruit, savory undertones, and summer appeal:

"Pale ruby. Juicy cherry, strawberry and soft, fragrant lavender. The acidity is fresh and a bit salty and there’s a light grip to the tannin. Stony, smoky finish with an edge of cured black olive. Gluggable summer wine! At around $25 this is VGV."

Read the full roundup of summer selections at JancisRobinson.com.

"Tablas Creek's Rare Rhone Journey" in The Laurel Magazine

"Tablas Creek’s decades‑long commitment to Rhône varietals – once unfamiliar to American wine drinkers – has evolved into a defining legacy marked by purity, clarity and joyful, distinctive wines."

In a terrific new article titled "Tablas Creek's Rare Rhone Journey" in The Laurel Magazine, writer Marlene Osteen explores our quest to bring the complete collection of Chateauneuf du Pape grapes into production in California, and to give them each a chance to shine on their own. Check it out!

Decanter: Summer Sipping: The Fresh White Wine Revolution in Paso Robles

In a recent Decanter feature, wine writer Brianne Cohen explores how a dedicated group of producers in Paso Robles is challenging the region's reputation for powerhouse reds by crafting fresh, food-friendly white wines.

The article highlights our historic role in this movement, noting that Tablas Creek has been a pioneer in the "lighter side" of Paso Robles since our inception in 1989, with our Rhône-style whites consistently earning critical and commercial success.

Our 2024 Vermentino was featured as one of the top ten fresh summer whites, earning a 92-point rating. The author praised its bright, precise character:

"This New World-style Vermentino from Tablas Creek offers a nose of bright lemon and hints of tropical fruits, such as passion fruit and pineapple. On the palate, phenolic texture adds interest, while vibrant, searing acidity combines with a saline mineral note to create a refreshing, palate-cleansing experience. The wine’s bright, precise character makes it an ideal companion for light seafood or grilled vegetables."

Read the full exploration of Paso's white wine revolution at Decanter.com (subscription required).

Chicago Tribune: American Wines Worth Celebrating This Fourth of July

In a recent article the Chicago Tribune highlighted Tablas Creek in a list of "independent producers that are redefining the future of American wine" through a deep commitment to origin, better farming, and long-term stewardship of the land. The article notes our history as a collaboration between the Perrin and Haas families, as well as our milestone in 2020 as the world’s first Regenerative Organic Certified vineyard.

We were honored to have our Patelin de Tablas Blanc included as one of seven featured wines perfect for the fourth of July holiday:

"Letizia loves the Patelin de Tablas Blanc for its 'fragrant, floral aromatics, creamy texture and weight.' Sourced entirely from organically farmed vineyards across Paso Robles, the blend offers a vivid snapshot of the region through grenache blanc, viognier, roussanne, marsanne, vermentino and picpoul blanc."

Capital Gazette: Rosé Delivers Lively, Crowd-Pleasing Flavors, Especially in Summer

In a recent feature, syndicated columnists Tom Marquardt and Patrick Darr dive into the different styles and winemaking techniques that make rosé the perfect partner for summer gatherings. We are thrilled to have two of our selections highlighted as top picks for the season:

"Mourvedre takes the lead in this version, and the flavor profile reveals the darker side of rosé. Watermelon and herbal aromas give way to lush, sweet cherry and strawberry flavors." — On the 2025 Dianthus

"Wow, what a tasty rosé from Paso Robles. It is a blend of grenache (71%), mourvedre, vermentino and counoise — ideal grapes for rosé. Grapefruit and nectarine aromas give way to juicy, forward strawberry and watermelon flavors." — On the 2025 Patelin de Tablas Rosé

The authors also recommend the 2025 Cotes du Rhone Reserve ($16) and 2025 La Vieille Ferme Rose ($12) from our partners at Famille Perrin, praising their crisp acidity and juicy red fruit.

Read the full column at the Capital Gazette (log in required).