News & Press

Chicago Tribune: American Wines Worth Celebrating This Fourth of July

In a recent article the Chicago Tribune highlighted Tablas Creek in a list of "independent producers that are redefining the future of American wine" through a deep commitment to origin, better farming, and long-term stewardship of the land. The article notes our history as a collaboration between the Perrin and Haas families, as well as our milestone in 2020 as the world’s first Regenerative Organic Certified vineyard.

We were honored to have our Patelin de Tablas Blanc included as one of seven featured wines perfect for the fourth of July holiday:

"Letizia loves the Patelin de Tablas Blanc for its 'fragrant, floral aromatics, creamy texture and weight.' Sourced entirely from organically farmed vineyards across Paso Robles, the blend offers a vivid snapshot of the region through grenache blanc, viognier, roussanne, marsanne, vermentino and picpoul blanc."

Capital Gazette: Rosé Delivers Lively, Crowd-Pleasing Flavors, Especially in Summer

In a recent feature, syndicated columnists Tom Marquardt and Patrick Darr dive into the different styles and winemaking techniques that make rosé the perfect partner for summer gatherings. We are thrilled to have two of our selections highlighted as top picks for the season:

"Mourvedre takes the lead in this version, and the flavor profile reveals the darker side of rosé. Watermelon and herbal aromas give way to lush, sweet cherry and strawberry flavors." — On the 2025 Dianthus

"Wow, what a tasty rosé from Paso Robles. It is a blend of grenache (71%), mourvedre, vermentino and counoise — ideal grapes for rosé. Grapefruit and nectarine aromas give way to juicy, forward strawberry and watermelon flavors." — On the 2025 Patelin de Tablas Rosé

The authors also recommend the 2025 Cotes du Rhone Reserve ($16) and 2025 La Vieille Ferme Rose ($12) from our partners at Famille Perrin, praising their crisp acidity and juicy red fruit.

Read the full column at the Capital Gazette (log in required).

Austin Chronicle: "Weekend Wine: Tablas Creek's Patelin de Tablas Rouge"

We are pleased to share a recent feature in the Austin Chronicle titled "Weekend Wine: Tablas Creek's Patelin de Tablas Rouge," which highlights our Patelin de Tablas as a standout for its balance and approachability.

The article notes that the wine successfully bridges the gap between Old World elegance and New World accessibility, offering restraint and food-friendliness rather than the high-power profile often associated with California reds. The Chronicle specifically recommends pairing this Syrah-driven blend with dishes like a rack of lamb with a mustard crumb coating and chimichurri to allow both the wine and the meal to shine.

The Patelin de Tablas Rouge is consistently recognized as a high-value selection that showcases the quality of fruit sourced from our neighboring vineyards in Paso Robles.

You can read the full feature at AustinChronicle.com.

USA Today Nominates Tablas Creek for "Best Wine Tasting Room" in the 2026

We are excited to share that Tablas Creek has been nominated for the "Best Wine Tasting Room" in the 2026 Readers' Choice Awards by USA Today's 10Best.

Our team is honored to be included among the top tasting rooms in the country. We invite you to visit our estate to enjoy our Rhône-style wines while taking in the views of our biodynamically farmed property, and perhaps catching a glimpse of the alpacas and sheep grazing our land.

You can support us by casting a vote once per day until voting ends on Monday, July 20, at noon ET. Winners will be announced on Wednesday, July 29.

Vote for your favorite tasting room at 10Best.com.

Imbibe Magazine: "7 to Try: Domestic Rhône-Style White Wines"

We are thrilled to be included in Imbibe magazine’s "7 to Try: Domestic Rhône-Style White Wines" list. The feature explores how winemakers across the country are tapping into the potential of southern Rhône white varieties to craft wines with both brightness and structure, perfectly suited for our warming world.

We are honored that our 2023 Esprit de Tablas Blanc was chosen as a standout, described as a benchmark for the style. In the article, writer Penelope Bass captures the profile of this flagship blend:

"The wine is both structured and fresh, with the richness of honeycomb and crème brûlée lifted with the brightness of green apple, fresh herbs, and a gentle minerality."

You can read the full article and explore the other excellent domestic producers featured at imbibemagazine.com.

Wine Spectator: 2024 Patelin de Tablas 93 points

As a part of the article California Rhône Reds: Central Coast Splendor (subscription required), Senior Editor Aaron Romano shares highlights from his recent tastings. Our 2024 Patelin de Tablas takes the highest rating in the article (93 points) and some lovely comments:

Decidedly savory, yet fresh and inviting, with thyme and licorice root notes that meld with a silky textured core of juicy plum and wild strawberry that are buoyed by fresh acidity. This circles back to its opening notes on the finish around mineral-tinged tannins and hints of cocoa powder. Syrah, Grenache, Mourvèdre and Counoise. Drink now through 2040.

Tablas Creek Vineyard Named One of the 12 Best Wineries in America

We are thrilled to share that Tablas Creek has been recognized as one of the "12 Best Wineries Across America in 2026" by The Daily Meal. Being included on this prestigious list alongside such iconic and trailblazing estates is a massive honor, and we are incredibly proud to see our dedication to the land and our wines celebrated on a national stage.

In the feature, writer Wendy Hector highlights our foundational role in the "Rhône Rangers" movement and our commitment to bringing true Châteauneuf-du-Pape varieties to California soil. The article emphasizes our history of innovation, noting our 1989 partnership with the Perrin family of Château de Beaucastel and our ongoing mission to produce wines that reflect the unique limestone-rich terroir of Paso Robles.

The piece further recognizes our commitment to transparency and education, inviting readers to experience our estate firsthand through our daily tours and guided tastings. We are particularly proud that our newest releases were highlighted for receiving high scores of 92 to 97 from Vinous, affirming our commitment to quality in every bottle.

Thank you to our community for being part of this journey. We look forward to welcoming you to the vineyard soon to share a glass and explore the stories behind our vines.

Read the full feature on TheDailyMeal.com.

Owen Bargreen: "Heat It, Cool It: Paso Robles in 2023 and 2024"

We were excited to read Owen Bargreen's reviews of 18 of our newest releases, which scored as high as 97 points for the new 2023 Panoplie. He highlighted our newly released 2024 Roussanne in his intro:

One of the great white wines of the vintage, the 2024 Tablas Creek Roussanne (OB, 96) is a spellbinding combination of flavor density, flavor range and vibrant minerality.

Other highlights include the 2025 Dianthus Rose (94 points), 2024 Esprit de Tablas Blanc (96 points), and 2023 Le Complice (96 points). Upcoming releases include the 2024 Grenache (95 points) and 2024 Panopile Blanc (96 points).

You can read his extended article "Heat It, Cool It: Paso Robles in 2023 and 2024" at https://owenbargreen.com/blog. (Subscription required)