2006 Cotes de Tablas Bottle

2006 Cotes de Tablas

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Mourvedre and Counoise. Like most wines of the Southern Rhône, it is a blend of varietals, featuring the fruitiness of Grenache balanced by the spice and structure of Syrah, with meaty, earthy notes from Mourvedre and Counoise.

Tasting Notes

The 2006 Côtes de Tablas has an intensely Grenache nose of cherries, rare steak and pepper. It is medium-bodied, with rich juicy, spicy flavors, gentle ripe tannins and a finish laced with licorice.

Updated tasting notes from a January 2016 vertical tasting can be found on the Tablas Creek blog.

Technical Details

Blend
  • 72% Grenache
  • 11% Syrah
  • 9% Mourvèdre
  • 8% Counoise
Technical Notes
  • 14.8% Alcohol by Volume
  • 3500 Cases Produced

Recipes & Pairings

Food Pairings
  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages

Production Notes

The grapes for our Côtes de Tablas were grown on our 120-acre certified organic estate vineyard.

The 2006 vintage was a study of contrasts, with a cold, wet start, a very hot early summer, a cool late summer and a warm, beautiful fall. Ample rainfall in late winter gave the grapevines ample groundwater, and produced relatively generous crop sizes. The relatively cool late-season temperatures resulted in a delayed but unhurried harvest, wines with lower than normal alcohols, strong varietal character, and good acids. Syrah began our red harvest starting September 26th, followed by Grenache on October 4th, and Counoise October 24th. Mourvèdre was harvested throughout late October and completed the vintage on November 9th.

All varietals were fermented in stainless steel with the use of native yeasts: the Syrah in open-top fermenters, punched down manually, and the other varietals in closed fermenters with pump-over aeration. After pressing, the wines were racked, blended, aged for a year in 1200-gallon French oak foudres, and then bottled in April 2008. The wines underwent only a light filtration before bottling.

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