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The 2012 Grenache is Tablas Creek’s sixth varietal bottling of the signature grape of the southern Rhone Valley. The wine shows the bright fruit and tangy acidity of the Grenache Noir grape, as well as the characteristic generosity of the 2012 vintage.
The 2012 Grenache is a clear garnet color. It shows a clean, minty, lifted nose of mineral and wild strawberries. In the mouth it shows both richness and freshness, with flavors of cherry and red licorice, crushed rock, and sweet spice. Vibrant acids and Grenache's classic front-palate tannins keep the long finish fresh, with lingering flavors of cherry pit and cocoa powder. Drink now or for the next fifteen years.
- Paso Robles
- 14.4% Alcohol by Volume
- 1040 Cases Produced
- 100% Grenache
Recipes & Pairings
- Grilled steaks
- Pastas with meat sauces
- Rich beef stews
- Spicy sausages
We use most of our Grenache in our Esprit de Tablas and Côtes de Tablas blends each year. However, we feel that this is a grape whose bright fruit, spice and acidity lends itself well to bottling as a single-varietal wine as well. In addition, Grenache seems to improve more dramatically with vine age than any other grape we grow, and we have been increasingly impressed with its performance in Paso Robles the last few years. We first produced a single-varietal Grenache bottling in 2006.
The grapes for our 2012 Grenache were grown on our certified organic estate vineyard.
The 2012 vintage was a classic Paso Robles vintage, warm and sunny, but with above-average yields thanks to average winter rainfall and the frost-reduced 2011 crop. Despite the warm summer, ripening was slowed due to the healthy crop levels, and harvest at a normal time starting in early September and finishing in late October.
The Grenache grapes were destemmed and then fermented using native yeasts in closed stainless steel and upright oak tanks. After two weeks, they were pressed and moved to neutral barrels to complete their fermentation. The Grenache lots were blended in May of 2013, aged for an additional year in a mix of stainless steel (to preserve freshness) and one 1200-gallon foudre (for depth), and bottled in May 2014.