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The 2019 Tablas Creek Vineyard Grenache Blanc is Tablas Creek’s seventeenth bottling of its 100% Grenache Blanc. The Grenache Blanc grape, a widely-planted but rarely acknowledged southern Rhone varietal, is the white variant of the better-known Grenache Noir. It has turned out to be a remarkable success in California since we introduced it in 1997, producing wines with full body, good acidity, and flavors of citrus, anise, and green apple.
93 points; "The complex palate is also strongly grippy, delivering": Wine Enthusiast (Jan. 2021)
92 points; "Shows fine delineation, tension and floral lift on a long, seamless finish": Vinous (Dec. 2020)
94 points; "long and lingering with bright citrus accents": BevX (Oct. 2020)
94 Points; "finishing with fuller, waxier fruit and mineral.": Purely Domestic Wine Report (Oct. 2020)
92 points; "lovely sweet lemon complimented by minerality, spice and racy acidity": Blue Lifestyle (Oct. 2020)
An intense Grenache Blanc nose of lemon curd, sweet green herbs, and crushed rock. On the palate, like a lemon meringue pie with the hint of graham cracker underlying the bright, luscious lemon. The finish is lovely and long, with a little pithy Grenache Blanc tannin coming out at the end. Drink now and over the next few years.
Watch Chelsea and the Shepherd discuss the wine: 2019 Grenache Blanc Tasting with Chelsea and the Shepherd
- Adelaida District Paso Robles
- 100% Grenache Blanc
- 13.5% Alcohol by Volume
- 860 Cases Produced
We use most of our Grenache Blanc in our Esprit de Tablas Blanc and Cotes de Tablas Blanc each year. However, we have been so pleased by the flavors and intensity of the Grenache Blanc that we try to reserve a small quantity of Grenache Blanc for a single-varietal bottling most vintages.
The grapes for our 2019 Grenache Blanc were grown on our certified organic and biodynamic estate vineyard.
The 2019 vintage began with ample rainfall the preceding winter. The wet soils delayed budbreak to a little after normal, and a cool first half of the summer delayed flowering and the ripening of our earlier varieties. Beginning the second week of July, the weather turned warm but never so warm to engage the vines' self-defense mechanism of shutting down, accelerating ripening of our later varieties and producing intense flavors. The resulting compressed harvest was completed under ideal conditions and the vintage shows both concentration and freshness, with bright acids framing ample fruit.
The cool-then-warm 2019 growing season pushed yields a little below average, resulting in unusually small Grenache Blanc grapes that turned out to have both exceptional brightness and rich texture. For the varietal Grenache Blanc, we chose lots that were fermented in stainless steel (for energy) and foudre (for roundness), blended them in May 2020 and bottled the finished wine under screwcap in June 2020.