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The 2020 Tablas Creek Vineyard Vermentino is Tablas Creek’s nineteenth bottling of this traditional Mediterranean varietal, known principally in Sardinia, Corsica, and Northern Italy. It is also grown in the Rhone Valley (particularly Côtes de Provence) where it is known as Rolle. The Vermentino grape produces wines that are bright, clean, and crisp, with distinctive citrus character, refreshing acidity and surprising richness.
94 points & Editors' Choice; "This always exciting bottling gets better with each vintage": Wine Enthusiast (Aug. 2021)
97 points; "a citrus-driven core with flavors of lemon curd, kiwi, quince, and mineral": BevX (Jun. 2021)
93 points; "tangy, juicy, with lots of crisp tropical fruit": Blue Lifestyle (Apr. 2021)
Outstanding Plus; "Very elegant yet bright and crisp with floral citrus": Underground WineLetter (Apr. 2021)
An absolutely classic Vermentino nose of lime zest and the ocean, with sweeter notes of honeydew and white flowers underneath. The palate shows a somewhat richer texture than normal at this very young stage, with flavors of lemon drop and key lime pie, and briny sea spray minerality. A sweet, tangy lemongrass note lingers on the long, textured finish. Drink now and over the next few years.
- Adelaida District Paso Robles
- 100% Vermentino
- 12.5% Alcohol by Volume
- 1350 Cases Produced
When we imported our Châteauneuf du Pape clones, our contact in the French nursery service included Vermentino because he believed it would thrive in the rocky limestone soils of Paso Robles. We have planted two small blocks of Vermentino, and it has indeed thrived here.
The 2020 vintage began benignly, with a cool spring that delayed budbreak to a little after normal, and continued below-average temperatures through July. Beginning in August, the weather turned hot, accelerating ripening and producing intense flavors. The state's terrible fires stayed well north of us, and the harvest finished early, under a compressed timeline but good conditions. The vintage shows concentrated flavors and a distinctive savory, spicy character.
The Vermentino grapes were whole cluster pressed, and fermented using native yeasts in stainless steel and concrete to emphasize the minerality of the grapes. The wine was bottled in January 2021.