Annual Pig Roast, 2019 Edition
Join us for our annual pig roast to celebrate the impending harvest. Relax and enjoy a casual, gourmet family style dinner on our terrace. Heirloom Gloucester Old Spot pigs, raised on our property, make the main course, with sides prepared by Chef Jeff Scott, live music, and of course delicious Tablas Creek wines!
The cost is $105 for VINsiders and $120 for guests. Space is limited and reservations are essential -- this is one of our most popular events and sells out quickly! Email us at firstname.lastname@example.org or call us at 805.237.1231 ext 236 for reservations.
This event recently reached full capacity, contact our wine club office to be added to the waiting list 805.237.1231 ext 236