All On Tour Events
Tablas Creek Flight Night at The Crush Pad
Pasadena, CA
Join National Sales Manager, Darren Delmore for a flight of three Tablas Creek wines at The Crush Pad in Pasadena! The flight will be paired with a selection of artisanal…
Food & Wine Classic Charleston 2025
Charleston, SC
Our Jason Haas will join Food & Wine's Executive Wine Editor Ray Isle on the stage for the seminar on Regenerative Farming in Wine on Saturday, November 15th, as well as…
Wine Dinner at Marina del Rey Hotel
Marina del Rey, CA
Join National Sales Manager Darren Delmore at the Marina del Rey Hotel for an elegant evening of food, wine, and conversation. The three-course, three-wine menu…
Autumn Soirée: The SLO Way 2025
San Luis Obispo, CA
We are excited to pour at Hotel SLO's Autumn Soiree alongside a fantastic lineup of restaurants, wineries, and entertainment.
*Tickets to this event are currently…
Pouring at San Diego Food and Wine Festival 2025
Join National Sales Manager Darren Delmore at the San Diego Food and Wine Festival! Tablas Creek Vineyard will be pouring select wines at both the Grand Decant on Friday night and the Grand…
Tablas Creek Flight at Finca SD
San Diego, CA
Join National Sales Manager Darren Delmore for a special flight at this bottleshop in North Park. The three-wine flight includes the 2024 Patelin de Tablas Blanc, our…
Wine Dinner at Hidden Creek Estates
Rockford, IL
Join Proprietor Jason Haas for a four-course, six wine dinner at the charming Hidden Creek Estates Restaurant in Rockford.
$110 (plus tax & tip) per person.
For…
Tasting Seminar at Le Midi
Chicago, IL
Join Jason Haas for a seminar focused on Tablas Creek's Regenerative Organic practices.
Tasting will feature nine wines and wine-friendly small bites.
Limited to 24…
Wine Dinner at Liv's Seafood & Oyster Bar
Long Beach, CA
Join Executive Winemaker Neil Collins for a five-course, five-wine dinner at Liv's Oyster Bar in Long Beach!
During this special two-hour dinner, Neil will share…
Wine Dinner at the Lobster Santa Monica
Santa Monica, CA
Join Proprietor Jason Haas as he partners with Chef Govind Armstrong at this classic spot on the Santa Monica Pier.
Check out the five-course, five-wine dinner menu!