2019 Blending Seminar
Join us for our annual blending seminar! Winemaker Neil Collins will lead a barrel tasting of the individual varietals and a discussion of our blending process, and then set you loose with graduated cylinders to produce your own blend. Lunch will be provided by Chef Jeffery Scott. This event is extremely popular and sells out quickly. The cost is $45 for wine club members and $60 for guests. Space is limited and reservations are required; contact us at firstname.lastname@example.org or 805.237.1231 x236 This event is now sold out. Please contact us to be added to the waiting list.