“Ovines in the Vines 101” – Field Day & Lamb Roast
Learn the ecological benefits, economics, and technical details from these industry leaders. We will cover the why, how, challenges/opportunities, cost considerations, best practices, and general how-to for developing a grazing program or hiring a contracted grazer.
Join us after the field day for a lamb roast dinner to further engage with other vineyard managers and representatives, grazing operators, and land stewardship industry members.
Tickets are $55 for the full field day +$25 for Lamb Roast Social Hour. Limited to 40 seats.