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Rhone River Cruise with Tablas Creek

Jul 2 - Jul 9, 2017

Add to Calendar 2017-07-02 09:40:42 2017-07-09 09:40:42 America/Los_Angeles Rhone River Cruise with Tablas Creek We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon, including visits to Tarascon, Viviers, Tain L'Hermitage, and Macon [full itinerary]. At each stop, there will be daily shore tours, including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick. We have reserved the entire ship for our group at a special rate, but only until January 31, 2017 when prices will go up (if there are even any cabins left). Cabins start at $4153 per person.  For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us! For a sense of what's in store for you, see Robert Haas's account of our 2015 trip.At Home

We’re excited to be returning to the Mediterranean in the summer of 2017 to host a Rhone River cruise aboard the wonderful Uniworld ship S.S. Catherine. Partner Jason Haas, with his wife Meghan, and Executive Winemaker Neil Collins, with his wife Marci, will host this 8-day cruise from Avignon to Lyon, including visits to Tarascon, Viviers, Tain L'Hermitage, and Macon [full itinerary].

At each stop, there will be daily shore tours, including a behind-the-scenes visit to Chateau de Beaucastel and the Perrins' new properties in Gigondas, with a gourmet lunch prepared by Beaucastel’s Michelin-starred chef Laurent Deconick.

We have reserved the entire ship for our group at a special rate, but only until January 31, 2017 when prices will go up (if there are even any cabins left). Cabins start at $4153 per person.  For all the details, and to book, visit our travel partners' Web site at foodandwinetrails.com/tablascreek2017 or call Food & Wine Trails at (800) 367-5348. We hope that you will join us!

For a sense of what's in store for you, see Robert Haas's account of our 2015 trip.