Jun 24th, 2017
Mercury News: 20 awesome wines for every type of summer barbecue
Barbecue — in all its regional forms — stirs passion like no other homegrown American cuisine. Each style, from vinegary Carolina to smoky Texas to dry-rub Memphis and grilled, sauced St. Louis, has legions of loyal fans. When it comes to washing it all down, icy cold beer is a natural partner, but we’re partial to the fruit of the vine.