Jul 12th, 2017
Munchies: This Winery's Secret Weapon Is a Flock of 200 Sheep
"The more soil we build, the more carbon we pull from the air and store in the ground. Nature has given us a way out."
Nathan Stuart is the shepherd on staff at Tablas Creek Winery in Paso Robles, a wine region that sits halfway between Los Angeles and San Francisco. Stuart's actually the only shepherd on staff at any winery in Paso Robles.
