Jan 31st, 2020
Food&Wine: The 15 Central Coast California Wines to Drink If You Want to Be an Expert
We love seeing Food & Wine Magazine focus on the Central Coast. In this article, author Jonathan Cristaldi includes our 2017 Cotes de Tablas on his list of 15 can't-miss bottles, along with some of our favorite friends and neighbors.
His description of the Cotes ("Ripe boysenberry, tart cherry, and raspberry fruit is underscored by firm tannins, with hints of leather, tobacco, cedar and marvelous earthy notes like walking through the forest after a rain") is pretty great too!
