New Times: As the first Regenerative Organic Certified winery, Tablas Creek is committed to farming like the world depends on it
In this great article in our local New Times SLO, writer Camillia Lanham shares the story of our first-in-the-world Regenerative Organic Certification. From her conclusion:
"It starts really with our belief that farming this way makes better grapes and better wine," Haas said, adding that the vineyard is a small piece of a broader community. "I hope we're not the only [winery with the certification] for long. This is one of those things where the more people who do it, the better it is for all of us."