Sep 18th, 2020
Washington Post: The ROC certification could become the gold standard for wineries, and the earth
In this terrific article in the Washington Post, Dave McIntyre explores the significance of the new Regenerative Organic Certification which we were the first winery to receive in August. He comes away as enthusiastic as we are. From his piece:
For consumers, the ROC logo on a wine label is “not going to tell you much about the wine, but it’s going to tell you a lot about the company,” says Haas of Tablas Creek. “It’s the most rigorous evaluation of farming and business practices that we’ve seen. It says this is a company that treats its people well and does what it can to be a part of the solution to challenges like climate change.”
