Skip to Main Content
Oct 18th, 2021

Washington Post celebrates Tablas Creek in a new article on how vineyards are using carbon farming to improve soils and fight climate change

Heather Daenitz Sheep at Tablas Creek Washington Post

Yes, those are our sheep illustrating a great new Washington Post article by Dave McIntyre about how wineries are using regenerative practices to improve the health of their vineyards while also sequestering carbon and fighting climate change. Check it out!