New York Times: Tablas Creek's dry-farming success celebrated in "A Tale of Two Vineyards"
In the latest New York Times article by Eric Asimov, he focused on two wineries in Paso Robles that use dry-farming to mitigate climate change: AmByth Estate and Tablas Creek Vineyard. From the article:
Why is dry farming important? “For two reasons,” said Neil Collins, the executive winemaker and vineyard manager. “First, the fewer the inputs, the better to make wines of place, which is our goal. Second, because it’s more responsible.”