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Jul 23rd, 2021

The Drinks Business: How a few changes to vineyard management could help save the planet

Sheep at tablas creek 640x388

We were happy to be mentioned in this article highlighting the benefits of grazing in regenerative agriculture. From the article:

It’s been dubbed ‘regenerative viticulture’ and it can be practised under any farming regime to improve sub-surface microbial life, root health, and, crucially, capture carbon in large enough quantities to help offset emissions from other activities that consume this valuable element and release it as a ‘greenhouse gas’: CO2.
Harvest 2019 Crew Austin Chelsea Neil Craig And Amanda