Jul 23rd, 2021
The Drinks Business: How a few changes to vineyard management could help save the planet
We were happy to be mentioned in this article highlighting the benefits of grazing in regenerative agriculture. From the article:
It’s been dubbed ‘regenerative viticulture’ and it can be practised under any farming regime to improve sub-surface microbial life, root health, and, crucially, capture carbon in large enough quantities to help offset emissions from other activities that consume this valuable element and release it as a ‘greenhouse gas’: CO2.