Food & Wine Magazine: 19 Of the Best Sustainably Farmed Wines to Drink Now
In a new piece for Food & Wine, Wine Editor Ray Isle picks nineteen choices that, in his words, represent "the best of organic, biodynamic, and regeneratively farmed wine". Our Cotes de Tablas Blanc was one of his choices. From the piece:
The first U.S. vineyard to achieve Regenerative Organic Certified status, Tablas Creek in Paso Robles has been at the forefront of environmentally conscious grape growing since it was founded in 1989. This blend of Viognier, Marsanne, Grenache Blanc, and Roussanne bursts with notes of white peach and lemongrass.