Oct 20th, 2025
Patelin de Tablas Blanc Featured in Food and Wine Magazine
We were excited to see our Patelin de Tablas Blanc as a recommendation in Food and Wine Magazine's Thanksgiving edition. In his recommendation he called the wine:
A mélange of Rhône varieties (Grenache Blanc, Viognier, Roussanne, and more) goes into this full bodied Paso Robles white. Invite friends over and open a bottle.
