Nov 1st, 2025
Wine Buisiness Monthly: Revamping On-Premise Sales with Wine on Tap
In a new article by Sarah Brown exploring the resurgence of wine on tap, Tablas Creek is highlighted as one of the category's pioneers.
"Over the years, the kegged program has grown to account for 7% of the winery's annual wholesale orders, equivalent to just shy of 900 cases of wine, and now, in the tasting room, all tastings are conducted with wine poured from tap. Customers don't mind at all, [Jason] Haas observed, and it saves on wine waste and ensures a fresh, perfect pour every time."
