News & Press

Decanter: Summer Sipping: The Fresh White Wine Revolution in Paso Robles

In a recent Decanter feature, wine writer Brianne Cohen explores how a dedicated group of producers in Paso Robles is challenging the region's reputation for powerhouse reds by crafting fresh, food-friendly white wines.

The article highlights our historic role in this movement, noting that Tablas Creek has been a pioneer in the "lighter side" of Paso Robles since our inception in 1989, with our Rhône-style whites consistently earning critical and commercial success.

Our 2024 Vermentino was featured as one of the top ten fresh summer whites, earning a 92-point rating. The author praised its bright, precise character:

"This New World-style Vermentino from Tablas Creek offers a nose of bright lemon and hints of tropical fruits, such as passion fruit and pineapple. On the palate, phenolic texture adds interest, while vibrant, searing acidity combines with a saline mineral note to create a refreshing, palate-cleansing experience. The wine’s bright, precise character makes it an ideal companion for light seafood or grilled vegetables."

Read the full exploration of Paso's white wine revolution at Decanter.com (subscription required).

The Telegraph: Six unforgettable wine holidays to take in the US

In a July 2, 2026 travel feature, The Telegraph highlights six premier wine destinations across the country, showcasing regions that pair world-class wine with incredible landscapes and rich history.

Paso Robles is featured as a Central Coast gem, celebrated for its oak-studded hills, Pacific breezes, and renowned Rhône-style wines. The article highlights Tablas Creek as a key destination for travelers looking to sample bold Syrah and Grenache while exploring the region.

USA Today Nominates Tablas Creek for "Best Wine Tasting Room" in the 2026 Readers' Choice Awards -- Vote Now

We are excited to share that Tablas Creek has been nominated for the "Best Wine Tasting Room" in the 2026 Readers' Choice Awards by USA Today's 10Best.

Our team is honored to be included among the top tasting rooms in the country. We invite you to visit our estate to enjoy our Rhône-style wines while taking in the views of our biodynamically farmed property, and perhaps catching a glimpse of the alpacas and sheep grazing our land.

You can support us by casting a vote once per day until voting ends on Monday, July 20, at noon ET. Winners will be announced on Wednesday, July 29.

Vote for your favorite tasting room at 10Best.com.

South Florida Reporter: Paso Robles Emerges from Napa’s Shadow

In a feature published on June 15, 2026, wine columnists Tom Marquardt and Patrick Darr explore the rising prominence of the Paso Robles wine region. The article argues that while the region has historically lived in the shadow of Napa Valley, consumers are increasingly discovering the vast potential and unique character of Central Coast winemaking.

Tablas Creek is highlighted as a foundational story for the region. The article recounts our 1989 collaboration with the Perrin family of Château de Beaucastel and Robert Haas, noting our role in bringing traditional Châteauneuf-du-Pape grape varieties to American soil and sharing those clones to help launch the "Rhône Rangers" movement.

The feature highlights several of our current releases, praising the 2023 En Goblet, the 2019 Esprit de Tablas, and the 2023 Esprit de Tablas Blanc.

Read the full report on the evolution of the Paso Robles wine region at SouthFloridaReporter.com.

San Francisco Chronicle: 8 Exciting California Rosés to Sip This Summer

In a June 11, 2026 feature, San Francisco Chronicle senior wine reporter Jess Lander explores the depth and diversity of California rosés from small independent producers, highlighting bottles that offer exceptional quality for summer drinking.

We are thrilled that our estate rosé, Dianthus, was praised as a standout release:

"I’d happily buy a case of all of these, but there’s one rosé that really wowed me: Dianthus from Paso Robles’ Tablas Creek. This wine has a dark blush color that reminds me of the giant bottle of Beringer’s White Zin my mom always had in the fridge growing up, but it tastes a thousand times better. A Bandol-inspired blend of Mourvedre, Grenache, Counoise and Cinsault, it’s bursting with strawberry. This is the ultimate food rosé, thanks to some serious structure, but the tannins are delicate, preserving its crushability."

Lander also recommends our Patelin de Tablas Rosé, calling it "a blend of Grenache, Mourvèdre and Counoise made in the lighter Provençal style" and a "worthy consolation prize."

Read the full summer rosé roundup at SFChronicle.com.

Forbes: What Paso Robles Wineries Are Learning From The Soil

We are thrilled to be featured in a recent Forbes article, "What 6 Paso Robles Wineries Are Learning From The Soil," which explores the cutting-edge regenerative agriculture movement transforming our region.

The feature highlights how our transition to Regenerative Organic Certified® (ROC) farming is providing new insights into vineyard health. Our regenerative specialist, Erin Mason, explains how our gold-tier data monitoring and split-block trials are revealing the vital connection between soil biology and wine quality, leading to the brightness and elegance we strive for in every vintage.

We are honored to be recognized alongside our local colleagues, Booker, Halter Ranch, Le Cuvier, MAHA Estate, and Robert Hall, as we collectively prove that farming for the future produces exceptional results today.

Tablas Creek Vineyard Named One of the 12 Best Wineries in America

We are thrilled to share that Tablas Creek has been recognized as one of the "12 Best Wineries Across America in 2026" by The Daily Meal. Being included on this prestigious list alongside such iconic and trailblazing estates is a massive honor, and we are incredibly proud to see our dedication to the land and our wines celebrated on a national stage.

In the feature, writer Wendy Hector highlights our foundational role in the "Rhône Rangers" movement and our commitment to bringing true Châteauneuf-du-Pape varieties to California soil. The article emphasizes our history of innovation, noting our 1989 partnership with the Perrin family of Château de Beaucastel and our ongoing mission to produce wines that reflect the unique limestone-rich terroir of Paso Robles.

The piece further recognizes our commitment to transparency and education, inviting readers to experience our estate firsthand through our daily tours and guided tastings. We are particularly proud that our newest releases were highlighted for receiving high scores of 92 to 97 from Vinous, affirming our commitment to quality in every bottle.

Thank you to our community for being part of this journey. We look forward to welcoming you to the vineyard soon to share a glass and explore the stories behind our vines.

Read the full feature on TheDailyMeal.com.

Where Wine Takes You: Paso Wine Fest 2026

We were thrilled to join host Adam Monteil on Paso Wine's Podcast: Where Wine Takes you for episode 171, live from Paso Wine Fest 2026.

Marketing Director Ian Consoli jumps on the mic with Adam and Tobin James at the 24:28 mark to discuss the fun of Paso Wine Fest. Ian discusses our journey to completing the Beaucastel collection of Chateauneuf du Pape varieties and the industry party we threw to celebrate the accomplishment.

Check out this and all the episodes on the Where Wine Takes You Podcast.