News & Press

Imbibe Magazine: White Hot

We are excited to be featured in the May/June 2026 issue of Imbibe Magazine, as part of writer Amy Beth Wright's article titled "White Hot, In a warming world, grapes of the Southern
Rhône Valley are thriving stateside." Amy Beth explores the "quiet revolution" of southern Rhône white varieties and their unique ability to thrive in a changing climate.

The article highlights Tablas Creek as a benchmark for Rhône-style wines in California and a long-time advocate for their visibility. It traces our history from the 1989 partnership between the Haas and Perrin families and our work with the Rhône Rangers to promote these varieties across the United States.

General Manager Jason Haas shares his perspective on why these grapes are perfectly suited for this moment:

Everything is ripening earlier, and higher acid white Rhônes will likely do better than others because they evolved in places that are hotter and drier than Burgundy or the Loire.

The piece also spotlights our single varietal Grenache Blanc, noting its signature creamy texture and full body with notes of orange zest, green apple, and fennel.

FINE Wine & Champagne India: The Rhone Rangers of Paso Robles

In the Winter 2025 issue of FINE Wine & Champagne India, writer Vidya Narasimhan explores the rise of the Rhone Rangers movement and the evolution of Paso Robles into a premier wine destination.

The feature highlights the foundational role of Tablas Creek, tracing our history from the 1989 partnership between the Perrin and Haas families to our work distributing "Tablas Clones" to vintners across the country. The author also spotlights our environmental leadership, noting our status as the world’s first Regenerative Organic Certified winery and our commitment to a holistic farm ecosystem powered by 100 percent solar energy.

The profile concludes with high marks for our flagship blends, specifically praising the 2020 Esprit de Tablas Blanc and the 2021 Esprit de Tablas, which was recognized in the Vinous Top 100 of 2024.

Read the full feature in the Winter 2025 issue of FINE Wine & Champagne India.

Santa Barbara Independent: Full Belly Files | Everything's Coming Up Regenerative

In a recent edition of Full Belly Files, Matt Kettmann explores the rapid expansion of the regenerative agriculture movement. The article highlights how this "forward thinking farming movement" is moving beyond its origins in Paso Robles and taking hold across the global marketplace.

The feature notes that Tablas Creek played a foundational role in this growth, having helped develop the Regenerative Organic Certified (ROC) standards as the country’s first certified vineyard. Kettmann observes that the number of ROC brands is nearly doubling year over year, with hundreds of new products expected to reach commercial markets by this summer.

Read the full report on the state of the regenerative movement at Independent.com.

Elite Traveler: These Wineries Around the World are Rethinking Sustainability

In a global survey of environmental leadership, Elite Traveler (syndicated via MSN) identified seven winemakers taking a "more considered approach" to their land. We were honored to be featured alongside iconic estates like Spottswoode and Familia Torres, with the article highlighting our specific ecosystem-based approach to vineyard management.

At eco-friendly Tablas Creek winery, in California’s Paso Robles region, owls zap vine-root-eating gophers, chickens gobble up destructive insects, and black-faced sheep chow down on the weeds between rows of vines, pausing from time to time to fertilize the soil.

Beyond our animal inhabitants, the article explores the deeper "pillars" of our farming philosophy. It notes that while we have been certified organic and biodynamic for decades, our transition to Regenerative Organic Certified (ROC) status in 2020 marked a commitment to carbon sequestration, animal welfare, and social fairness. By involving the farming crew in decision-making and prioritizing soil health, the piece notes that Tablas Creek "paved the way for more wineries to join the application process."

OCNJ Daily: The Insider's Guide to Exclusive Rhône Wines in Paso Robles

Paso Robles is recognized as a premier destination for Rhône varieties in a recent feature by OCNJ Daily. The article explores how the region’s unique landscape and the dedication of its winemakers produce wines that tell a clear story of the land.

The guide identifies Tablas Creek as a primary leader in this movement:

Tablas Creek has been at the front of Paso's Rhône movement, especially when it comes to organic practices. They grow grapes that trace back to original French cuttings, and every drop shows that attention to detail. Tastings here are relaxed and often outdoors, so you get a real feel for the vineyard itself.

The feature notes that our estate is 100 percent certified organic and biodynamic. It also highlights the wide range of both red and white Rhône varietals available through our seated tasting experiences, which allow visitors to explore the vineyard at their own pace.

Decanter: Why Paso Robles offers the best value in California

In a new article, Author Brianne Cohen highlights one of the things that we're proud of our region for: its ability to produce great values as well as great premium wines. She highlights 10 of her top values, including our Patelin de Tablas Rose (93 points). From her introduction:

Paso Robles continues to hold onto one of its core identities. It remains a place where value-priced wines still shine.

Ep 165: You Down with ROC, Yeah You Know Me – Featuring Tablas Creek | Maha Estate

We were happy to participate in the latest episode of the Where Wine Takes You podcast, joining host Adam Montiel and Cris Cherry of Maha Estate for a deep dive into the impact of Regenerative Organic Certified (ROC) farming. The conversation explores how Paso Robles has evolved into a global epicenter for regenerative viticulture and why soil health is the foundation for the next fifty years of winemaking.

Paso has quietly become a global epicenter for regenerative viticulture, with wineries like Tablas Creek Vineyard and Maha Estate helping push the industry forward. This isn't just about what's in your glass. It's about what's happening beneath it. Soil health, farmworker fairness, and animal welfare, the pillars of ROC, are reshaping how wine is grown.

The episode breaks down the practical side of these certifications, from the role of sheep in the vineyard to the long-term economics of farming in a way that improves the land rather than just sustaining it.

You can listen to the full episode and learn more about the future of farming at PasoWine.com.

Paso Robles: A Global Epicenter for Regenerative Organic Viticulture

We are proud to share that Paso Robles has emerged as a global leader in the Regenerative Organic movement. In a recent announcement from the Paso Robles Wine Country Alliance, our region was recognized as a premier epicenter for high-standard viticulture, with Tablas Creek representing one of only six wineries in the area to achieve Regenerative Organic Certified® (ROC™) status. Together with our neighbors, we are launching new collaborative efforts, including a major media tour this April, to inspire wineries worldwide to adopt these essential farming practices.

Paso Robles has always been a place where growers and winemakers work together to push the industry forward. The leadership shown by these six Regenerative Organic Certified® wineries reflects that spirit and shows how innovation and stewardship go hand in hand in our region. — Joel Peterson, CEO of the Paso Robles Wine Country Alliance

Read the full press release at PasoWine.com to learn more about the upcoming media tour and how the "One Block Challenge" is expanding regenerative practices across the globe.