Jason Haas joined The Four Top hosts Katherine Cole and Martín Reyes, MW and guest Anna Maria Ponzi of Linfield University's Center for Wine Education to put the recent flurry of negative wine news in perspective and discuss the most important thing about our industry: the joy. Listen to the episode anywhere you get your podcasts or online at Ep. 173: The Joy of Wine (spreaker.com)
Jason Haas joins hosts Mary Babbit and Mary Orlin with guest Erin Kirschenmann of Wine Business Monthly to discuss the growing trend towards alternative packaging in the premium wine sector. On the episode, Jason shares our journey into boxed wine and shares our 2023 Patelin de Tablas Blanc in BIB.
Listen to the episode anywhere you get your podcasts and online at Boxed Wine Comes Off The Bottom Shelf w/ Erin Kirschenmann and Jason Haas, Ep 93 – Sip Sip Hooray Podcast
Our Proprietor Jason Haas joined host Rosemary Ostfeld, Ph.D for a deep dive into our Regenerative Organic practices in a new episode of Food for You and the Planet. They talk about how we came to believe regenerative farming was the right approach, why it's both a part of the solution to and a hedge against the impacts of climate change, the importance of focusing on packaging, and lots more.
Find it wherever you get your podcasts, or listen direct below.
Our Proprietor Jason Haas joined host Herim Cheon for a deep dive into Tablas Creek Vineyard's history and an examination of Paso Robles.
Find it wherever you get your podcasts, or listen direct below.
Our Proprietor Jason Haas joined host Adam Huss for a deep dive into our path from organic to Biodynamic to Regenerative Organic practices in a new episode of Beyond Organic Wine Podcast. They talk about the pressure from climate change, the challenge and promise of no-till agriculture, the value of certification, the place of the natural wine movement, the importance of focusing on packaging, and lots more.
Find it wherever you get your podcasts, or listen direct below.
Proprietor Jason Haas is this week's guest on Visit California's bi-weekly podcast, California Now. Jason shares the origin of Tablas Creek, the three factors that drew us to Paso Robles, the importation of our original clones from our partners at Chateau de Beaucastel, and our move from organic to biodynamic to Regenerative Organic.
Our favorite part of this segment comes when host Soterios Johnson asks Jason about some of his favorite spots on the Central Coast. Jason names a baker's dozen of his favorite local wineries, his three favorite local beaches, three great downtown Paso Robles hotels, four local restaurants, and even his two favorite farmers' markets. Listen and then plan your next trip!
Our Proprietor Jason Haas joined writer RH Drexel and host Adam Montiel for a new episode of the Paso Robles Wine Country podcast, Where Wine Takes You. The focus of their conversation was the art of communicating love, knowledge, and education about wine through the written word.
Find it wherever you get your podcasts, or listen direct below.
Our Proprietor Jason Haas recently joined host Lori Budd on her popular Exploring the Wine Glass podcast. They talked Paso Robles, Regenerative Farming, and lots more, and tasted three of our white wines: 2022 Grenache Blanc, 2021 Roussanne and 2021 Esprit de Tablas Blanc!
Find it wherever you get your podcasts, or listen direct below.
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