News & Press

The Drinks Business Podcast: Leading with Purpose – Jason Haas on Scaling Tablas Creek Without Compromise

We were excited to be featured on The Drinks Business podcast, where proprietor Jason Haas sat down to discuss how Tablas Creek has scaled with intention without compromising values. The conversation covers everything from regenerative farming and DTC growth to the creative process behind some of our most successful launches. Jason shares insights on what it takes to build a winery rooted in integrity and sustainability, including:

• How Tablas Creek pioneered Rhône varieties in Paso Robles
• The marketing shift that led to a 20% jump in DTC sales
• Why white wines are driving growth
• How a single blog post sparked a boxed rosé launch that sold out in four hours
• Lessons in team culture, export success, and long-term brand building

You can listen to the podcast on Spotify here or watch the YouTube video here.

WWTY Ep 135: A First for Any U.S Winery and a Celebration of CDP – Featuring Tablas Creek

We were thrilled to be featured on Where Wine Takes You, hosted by Adam Moniel, to celebrate becoming the first winery in the U.S. to bottle all 14 traditional Châteauneuf-du-Pape grape varieties as single-varietal wines. Jason, Neil & Chelsea share how this decades-long vision came together, what each grape reveals on its own, and how the work is just beginning.

Sip Sip Hooray Podcast Earth Day Special! Regenerative Organic Grapegrowing with Jason Haas of Tablas Creek Vineyard, Ep. 105

Jason Haas joins hosts Mary Babbit and Mary Orlin to discuss Regenerative Organic Farming. On the episode, Jason shares our journey from organic to Biodynamic and eventually to becoming the world's first ROC-certified winery.

Listen to the episode anywhere you get your podcasts or online at the Sip Sip Hooray Podcast website

Masterclass US Wine Podcast with Guest Jason Haas: Wine Tariffs and Market Uncertainty

Jason Haas joins host Barbara Fitzgerald to discuss the current state of the American wine market and the impact -- both current and potential -- of tariffs on wine.

Listen to the episode anywhere you get your podcasts or online at the Italian Wine Podcast website.

Vaccarèse: The Rare Rhône Rebel with Jason Haas

We’re excited to share that our own Jason Haas joined Exploring the Wine Glass for the latest episode of Winephabet Street, where the focus was on the rare and captivating Rhône variety, Vaccarèse.

In the episode, Jason takes listeners on a journey through the history, characteristics, and blending potential of Vaccarèse, shedding light on why this grape has become such a hidden gem for wine lovers.

If you’re curious about what makes Vaccarèse special, how it fits into the broader Rhône family, or just want to nerd out on all things wine, you can listen to the episode now.

The Four Top Ep. 173: The Joy of Wine

Jason Haas joined The Four Top hosts Katherine Cole and Martín Reyes, MW and guest Anna Maria Ponzi of Linfield University's Center for Wine Education to put the recent flurry of negative wine news in perspective and discuss the most important thing about our industry: the joy. Listen to the episode anywhere you get your podcasts or online at Ep. 173: The Joy of Wine (spreaker.com)

Sip Sip Hooray: Boxed Wine Comes Off The Bottom Shelf w/ Erin Kirschenmann and Jason Haas, Ep 93

Jason Haas joins hosts Mary Babbit and Mary Orlin with guest Erin Kirschenmann of Wine Business Monthly to discuss the growing trend towards alternative packaging in the premium wine sector. On the episode, Jason shares our journey into boxed wine and shares our 2023 Patelin de Tablas Blanc in BIB.

Listen to the episode anywhere you get your podcasts and online at Boxed Wine Comes Off The Bottom Shelf w/ Erin Kirschenmann and Jason Haas, Ep 93 – Sip Sip Hooray Podcast

Jason Haas on Food for You and the Planet Podcast

Our Proprietor Jason Haas joined host Rosemary Ostfeld, Ph.D for a deep dive into our Regenerative Organic practices in a new episode of Food for You and the Planet. They talk about how we came to believe regenerative farming was the right approach, why it's both a part of the solution to and a hedge against the impacts of climate change, the importance of focusing on packaging, and lots more.

Find it wherever you get your podcasts, or listen direct below.