News & Press

Wine Business Monthly: Tablas Creek Social Media Case Study

In a recent Wine Business Monthly article, "Case Study: Using Social Media to Leverage Your Wine Brand," author Brianne Cohen featured Tablas Creek Vineyard as a "Mid-Size Winery" successfully integrating social media into its business.

The article quotes Ian Consoli, our Marketing Director, on the core mission of our online presence:

"Social media is important. It's how you bring people into your world. It's a personal look at what we go through daily and a way of exposing people to what goes on in a vineyard."

Fermentation Publisher Tom Wark to be Interviewed by Jason Haas

Tom Wark, publisher of the wine business commentary blog Fermentation, recently announced he will be the next guest on our ongoing interview series, "Conversations With Jason."

In his post, "The Art and Craft of the Interview and the Rules for Being Interviewed," Wark notes the unique position of winemakers initiating interviews and highlights Jason Haas's early engagement with media:

As many of you know, Jason is General Manager of the respected and celebrated Paso Robles winery, Tablas Creek—a Rhone Varietal specialist. Jason has been knee deep in the media as one of the first winery principals to produce a blog beginning in 2006. He has been actively communicating with his clients and the larger public since the beginning."

That interview is now available on our YouTube page:

Super Vino Bros Highlights Tablas Creek as a Landmark Producer in California Wine

The wine blog Super Vino Bros recently featured Tablas Creek Vineyard in their "Producer Highlight" section, calling the estate one of the "defining names in American wine."

The article traces our origins back to the collaboration between the Perrin family of Château de Beaucastel and importer Robert Haas, and recognizes our impact, calling our estate “a living library of these [Rhone] grapes, and the nursery they built on-site helped spread these plantings across the state.”

After meeting partner and general manager Jason Haas, the authors concluded with a clear recommendation:

Talking with him and his brother about the story of their family's project, and where American wine is headed, was a real highlight. If you come across their bottles in a shop, they're worth picking up. Tablas Creek is a serious operation.

Holiday Gift Ideas from Tablas Creek: $10 Flat-Rate Shipping on 8 Holiday Packs, Gift Wine Club Memberships, and More

At Tablas Creek, we want to help you celebrate the holiday season in style. We have several ways in which you can give the gift of Tablas Creek, including eight special holiday gift packages (on which we include $10 ground shipping to any of the 42 states we can ship to), Tablas Creek gift cards, gift VINsider memberships and more. Holiday gift packs are only available through December 31st.

Important Deadlines:

Monday, December 15th: last day to ensure delivery by Christmas with $10 flat rate ground shipping.

Thursday, December 18th: last day to ensure delivery by Christmas with upgraded FEDEX 2-DAY AIR. Select this option at checkout for an extra $10/pack (so $20/pack total).

Shop all holiday gift packs on our website here.

Forbes: The Best Wines To Match Thanksgiving’s Rich, Seasonal Flavors

In a new article, Liz Thach, MW provides budget-friendly, mid-range, and splurge suggestions for your Thanksgiving meal in the sparkling, white, rosé, red, and dessert categories. We're proud to have her recommend our Patelin de Tablas as her mid-range red selection! From her review:

made in Paso Robles, this classic red Rhone style wine focusing on Grenache and Syrah organic grapes shows good complexity with raspberry, red plum, herbs, and sweet tobacco notes.

Wine Spectator: 28 Top Budget Wines Under $30 for Thanksgiving 2025

We were excited to see our Patelin de Tablas Blanc recommended by Sommelier Logan Griffin, director of food and beverage at the amazing Blackberry Mountain in Walland, TN. This was a part of the Wine Spectator's recurring Sommelier's Roundtable series, where top Sommeliers recommend wines on a theme. The theme this time: Great Thanksgiving wines under $30!

Wine Buisiness Monthly: Revamping On-Premise Sales with Wine on Tap

In a new article by Sarah Brown exploring the resurgence of wine on tap, Tablas Creek is highlighted as one of the category's pioneers.

"Over the years, the kegged program has grown to account for 7% of the winery's annual wholesale orders, equivalent to just shy of 900 cases of wine, and now, in the tasting room, all tastings are conducted with wine poured from tap. Customers don't mind at all, [Jason] Haas observed, and it saves on wine waste and ensures a fresh, perfect pour every time."

Patelin de Tablas Blanc Featured in Food and Wine Magazine

We were excited to see our Patelin de Tablas Blanc as a recommendation in Food and Wine Magazine's Thanksgiving edition. In his recommendation he called the wine:

A mélange of Rhône varieties (Grenache Blanc, Viognier, Roussanne, and more) goes into this full bodied Paso Robles white. Invite friends over and open a bottle.