Corn and Ginger Soup

Ingredients

• ½ cup Unsalted butter
• ¼ cup fresh ginger, thinly sliced
• 1 tsp garlic, chopped
• 1 cup corn kernels
• ¼ cup onion, diced
• 2 tsp cumin seeds, roasted
• ¼ tsp turmeric powder
• 1 tbsp rice vinegar
• 1 tsp lemon juice
• 1 cup cooked potato, diced
• 1 cup scallions, sliced
• 64 floz stock
• ½ cup heavy cream
• Salt

Directions

• Heat 1 tbsp. oil and butter in a medium pot over medium heat.
• Add the ginger, garlic, onions, cumin, corn. Allow to brown for 4 minutes.
• Add the potatoes, stock, turmeric, vinegar, salt to taste, and simmer for 7 minutes.
• Add the heavy cream. Simmer for 5 minutes.
• Working in small batches, transfer soup to a blender and liquify.
• Serve in cups. Garnish with scallions.