Lemon Goat Cheese Gratin

Ingredients

• 8 oz fresh goat cheese
• 2 garlic cloves
• 2 lemons, zested
• ¼ tsp cayenne pepper
• 2 tbsp olive oil
• Toasted baguette
• Torn basil leaves
• Sliced chives

Directions

• Mix goat cheese, garlic, cayenne and lemon zest.
• Place in a gratin dish. Drizzle olive oil on top and cook under a broiler until golden brown.
• Garnish with basil and chives.
• Serve with toasted baguette.

Pairs With: Esprit de Tablas/Beaucastel Blanc