2003 Esprit de Beaucastel
The Tablas Creek Vineyard Esprit de Beaucastel 2003 was our third-ever release of our flagship red blend, incorporating four estate-grown varieties from grapevines propagated from budwood cuttings from the Château de Beaucastel estate. Like the Beaucastel Chateauneuf-du-Pape red, it is based on the dark red fruit, chewy tannic structure, and meaty richness of the Mourvedre grape.
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92 points; "charming and seductive": Vinous (May 2023)
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94 points; "drinking brilliantly": Wine Advocate (Aug. 2013)
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"Nice sappy kirsch fruit with a vibrant, tangy edge": James Molesworth (May 2010)
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"A taste of the good earth": Arizona Republic (Nov 2006)
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92 points: Stephen Tanzer (July 2005)
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92 points: Wine Advocate (June 2005)
Tasting Notes
The 2003 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of blackberry and rare steak. The elegant, layered palate shows spicy plum and cherry fruit, smoky flavors and ripe tannins. The long finish shows flavors of mineral and black cherry. The wine is showing remarkably well now, but should evolve elegantly in bottle for 10-15 years or longer.
Updated tasting notes from a June 2024 vertical tasting can be found on the Tablas Creek blog.
Technical Details
Appellation
- Paso Robles
Technical Notes
- 14.8% alcohol by volume
- 3400 cases produced
Blend
- 50% Mourvèdre
- 27% Syrah
- 16% Grenache
- 7% Counoise
Recipes & Pairings
Recipe Suggestions
Food Pairings
- Game
- Dark Fowl (i.e., duck)
- Richly flavored stews
- Lamb
- Asian preparation of red meats (i.e., beef stir fry)
Production Notes
The 2003 vintage was tremendous: warm and sunny, with cool nights that prolonged the hangtime of the grapes and led to wines with excellent acidity. A relatively early flowering, combined with a warm but not overly hot summer produced unusually long hangtime, and grapes with concentrated flavors and a distinct minerality. Our first lots of Syrah came in on September 18th, followed by Grenache on September 25th, and Counoise and Mourvèdre both on October 8th. The beautiful fall weather allowed us to bring in fruit when it was at peak ripeness, and allow other blocks to continue to mature. The harvest continued through October, with the last lot of Mourvèdre safely in the cellar on October 29th.
The grapes for our Esprit de Beaucastel were grown on our 120-acre certified organic estate vineyard.
The grapes were fermented using native yeasts in open and closed stainless steel fermenters. After pressing, the wines were moved into barrel, blended, and aged in 1200-gallon French oak foudres before being bottled in May 2005. The wine is unfined and unfiltered.
The 2003 Esprit de Beaucastel is dark black-red in color, with a rich briary nose of blackberry and rare steak. The elegant, layered palate shows spicy plum and cherry fruit, smoky flavors and ripe tannins. The long finish shows flavors of mineral and black cherry. The wine is showing remarkably well now, but should evolve elegantly in bottle for 10-15 years or longer.
Updated tasting notes from a December 2014 vertical tasting can be found on the Tablas Creek blog.