2016 Counoise Bottle

2016 Counoise

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The 2016 Tablas Creek Vineyard Counoise is Tablas Creek’s seventh varietal bottling of this traditional blending grape from the Southern Rhone. The Counoise grape has an unusual combination of vibrant blue and purple fruit (blueberries and cranberries), sweet spice (nutmeg and cinnamon), light-to-medium body, bright acidity, ruby color, and soft tannin.

Tasting Notes

The 2016 Counoise shows a garnet hue, with a high-toned nose of pomegranate, mint, red raspberry, and orange peel. The mouth is tangy, medium-bodied, with cran-raspberry juiciness elevated further by brambly spice and kept fresh by a bite of tannin and refreshing acidity that comes out on the finish. Drink this wine now and for the next five years.

Technical Details

Blend
  • 100% Counoise
Technical Notes
  • 13.5% Alcohol by Volume
  • 500 Cases

Recipes & Pairings

Food Pairings
  • Roast pork loin
  • Veal
  • Roasted Chicken
  • Spicy sausages

Production Notes

Our Counoise grapes were grown on our certified organic estate vineyard.  We typically use all this Counoise in our Esprit de Tablas and Côtes de Tablas wines. However, in years when Counoise spends an unusually long time on the vine, it achieves enough concentration to balance its exuberant fruit, spice and acidity.

The 2016 vintage, while still marked by drought, saw better rainfall than the four previous years, and the vineyards showed good health through most of the growing season. That season started with a very early budbreak and continued warm weather spurred our earliest-ever beginning to harvest, on August 18th. But beginning mid-August, three cool weeks slowed the ripening for all but our earliest grapes, and allowed them to reach flavor and phenolic maturity with slightly above-average hang time. The resulting vintage shows excellent concentration but also remarkable vibrancy, with electric acids framing appealing juiciness.

The Counoise grapes were destemmed and fermented in closed-top stainless steel fermenters using only native yeasts. After two weeks, the grapes were is pressed and moved to small neutral French oak barrels, where the wine was aged until it was bottled in February 2018.

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