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The Tablas Creek Vineyard 2019 En Gobelet is a unique blend of five estate-grown varietals, selected from head-trained, dry-farmed sections of our certified organic estate vineyard. We have felt for some time that the lots from head-pruned blocks share an elegance and a clarity that was noteworthy. Beginning in 2007, we created our non-traditional blend En Gobelet which combines the fruit, approachability and lushness of Grenache, the structure, earth, and mid-palate richness of Mourvèdre, the dark color and minerality of Syrah, the vibrant spiciness of Counoise, and the dark smokiness of Tannat.
A deep red fruit nose with Mourvedre's classic meaty richness deepened by a warm spice reminiscent of Mexican chocolate, all leavened by a juniper savory minty note. On the palate, vibrant with tangy, salty flavors of redcurrant and mocha. The long, red-fruited, richly tannic finish suggests some time in the cellar will be rewarded. Serious and built for the long term; wait six months if you can, and then drink any time over the next two decades.
- Adelaida District Paso Robles
- 37% Grenache
- 33% Mourvedre
- 20% Syrah
- 8% Counoise
- 2% Tannat
- 14.0% Alcohol by Volume
- 910 Cases Produced
The 2019 vintage began with ample rainfall the preceding winter. The wet soils delayed budbreak to a little after normal, and a cool first half of the summer delayed flowering and the ripening of our earlier varieties. Beginning the second week of July, the weather turned warm but never so warm to engage the vines' self-defense mechanism of shutting down, accelerating ripening of our later varieties and producing intense flavors. The resulting compressed harvest was completed under ideal conditions and the vintage shows both concentration and freshness, with bright acids framing ample fruit.
The grapes for our En Gobelet were grown on our certified organic and biodynamic estate vineyard.
We chose a blend of 37% Grenache, 33% Mourvedre, 20% Syrah, 8% Counoise, and just 2% Tannat, as the wine had enough structure that it didn't need much of Tannat's tannic power.
The grapes were largely harvested from the section of the vineyard we call "Scruffy Hill" and fermented individually in small fermenters using native yeasts. After pressing, the wines were moved into a mix of neutral oak barrels and puncheons before being selected and blended in June 2020. The finished wine was aged in one 1200-gallon French oak foudre and bottled in April 2021.