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In worthy vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage à Jacques Perrin. In 2019, only 820 cases were produced.
The 2019 Panoplie is exclusively available to Tablas Creek Vineyard wine club members. VINsiders who reserved this wine as futures in December 2019 received their wine in the fall of 2021. Ordering the Esprit de Tablas and Panoplie "en primeur" is available exclusively to Wine Club members.
A pretty nose, just hinting at what's to come, with aromas of sweet loam and redcurrant, milk chocolate and new leather. The mouth is a blockbuster, with both red (raspberry) and black (cherry) fruit, a teriyaki-like umami element, then a wash of serious tannins that promise decades of fascinating evolution. The finish, like the rest of the wine, vibrates between red and black (licorice, in this case), sweet earth, and savory herbs. A serious wine to wait on for a year or two, if you possibly can, then to enjoy over two decades or more.
- Adelaida District Paso Robles
- 62% Mourvedre
- 22% Syrah
- 16% Grenache
- 13.5% Alcohol by Volume
- 820 Cases Produced
Recipes & Pairings
- Braised meats
- Roast duck
- Leg of lamb
The 2019 vintage began with ample rainfall the preceding winter. The wet soils delayed budbreak to a little after normal, and a cool first half of the summer delayed flowering and the ripening of our earlier varieties. Beginning the second week of July, the weather turned warm but never so warm to engage the vines' self-defense mechanism of shutting down, accelerating ripening of our later varieties and producing intense flavors. The resulting compressed harvest was completed under ideal conditions and the vintage shows both concentration and freshness, with bright acids framing ample fruit.
The grapes for our Panoplie were grown on our certified organic and biodynamic estate vineyard.
The grapes were fermented using native yeasts in a mix of 1500-gallon wooden upright fermenters, open-top tanks and closed stainless steel fermenters. After pressing, the wines were moved into barrel and allowed to complete malolactic fermentation. The Panoplie was selected from the vintage's best lots and blended in May 2020, then aged in 1200-gallon French oak foudres for another year before being bottled in July 2021.