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2019 Picardan Bottle

2019 Picardan

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The Tablas Creek Vineyard 2019 Picardan is our fourth varietal bottling of this unique estate-grown varietal, propagated from budwood cuttings from the Château de Beaucastel estate.

Tasting Notes

The 2019 Picardan shows clean but rich aromas of nectarine, yellow raspberry, and sun-dried hay. On the palate, quite rich texture balanced by yellow plum flavors and a preserved lemon pithy bite. The finish is long and peachy, with a lingering note of saline minerality.

Technical Details

Appellation
  • Adelaida District Paso Robles
Blend
  • 100% Picardan
Technical Notes
  • 12.5% Alcohol by Volume
  • 80 Cases Produced

Recipes & Pairings

Food Pairings
  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Light-fleshed fish (halibut, sole) with tropical salsa

Production Notes

Picardan is one of the Rhone's most obscure white grapes, permitted in Chateauneuf du Pape but with a total footprint in France of just over one acre, although it was apparently more common before phylloxera's arrival in the 19th century. We imported it into the United States in 2003 as part of our goal to have all the Chateauneuf du Pape varieties. It was released to us in 2012, and we planted a half-acre in 2013. Its first harvest was 2016.

The Picardan grapes were grown on our certified organic and biodynamic estate vineyard.

The 2019 vintage began with ample rainfall the preceding winter. The wet soils delayed budbreak to a little after normal, and a cool first half of the summer delayed flowering and the ripening of our earlier varieties. Beginning the second week of July, the weather turned warm but never so warm to engage the vines' self-defense mechanism of shutting down, accelerating ripening of our later varieties and producing intense flavors. The resulting compressed harvest was completed under ideal conditions and the vintage shows both concentration and freshness, with bright acids framing ample fruit.

The fruit was whole cluster pressed, and fermented with native yeasts in a small variable capacity stainless steel fermenter until bottling in June 2020.

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