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The 2020 Tablas Creek Vineyard Counoise is Tablas Creek’s eleventh varietal bottling of this traditional blending grape from the Southern Rhone. The Counoise grape has an unusual combination of vibrant blue and purple fruit (blueberries and cranberries), sweet spice (nutmeg and cinnamon), light-to-medium body, bright acidity, ruby color, and soft tannin.
A lovely translucent garnet color. Very fresh on the nose, with aromas of raspberry, rose petals, and savory chaparral, spicy and lifted. The palate is juicy, herby, and lively, reminiscent of the whole wild strawberry experience, from fruit to leaves, with sweet sarsaparilla spice, light tannins, and refreshing acids. A pretty and intriguing wine that should be endlessly flexible with food. Enjoy it lightly chilled any time in the next six to eight years.
- Adelaida District Paso Robles
- 100% Counoise
- 13.0% Alcohol by Volume
- 214 Cases Produced
Our Counoise grapes were grown on our Regenertative Organic Certified™ and biodynamic estate vineyard. We typically use most of this Counoise in our Esprit de Tablas and Côtes de Tablas wines. However, in years when Counoise spends an unusually long time on the vine, it achieves enough concentration to balance its exuberant fruit, spice and acidity and we bottle it on its own.
The 2020 vintage began benignly, with a cool spring that delayed budbreak to a little after normal, and continued below-average temperatures through July. Beginning in August, the weather turned hot, accelerating ripening and producing intense flavors. The state's terrible fires stayed well north of us, and the harvest finished early, under a compressed timeline but good conditions. The vintage shows concentrated flavors, noteworthy lushness, and lovely spice.
We tend to ferment our Counoise lots in stainless steel to protect it from oxidation, and to age it in neutral oak to avoid weighing down its bright fruit flavors. The lots that we chose for our varietal Counoise were selected and blended in June 2021 and bottled in February 2022, under screwcap to preserve its freshness.