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In worthy vintages, Tablas Creek Vineyard produces small quantities of Panoplie: a Mourvèdre-based cuvée from meticulously selected grapes, made in the model of Château de Beaucastel’s Hommage à Jacques Perrin. In 2020, only 840 cases were produced.
The 2020 Panoplie is exclusively available to Tablas Creek Vineyard wine club members. VINsiders who reserved this wine as futures in December 2021 received their wine in the fall of 2022. Ordering the Esprit de Tablas and Panoplie "en primeur" is available exclusively to Wine Club members. One bottle will be released to all VINsider Wine Club members in the Spring 2023 shipment.
A deep nose of cassis and spruce forest, warm spices like clove and star anise, with a dry-aged umami meaty note lurking underneath. The palate shows ripe plum, melted chocolate, licorice root, and plenty of chalky tannins. The finish is balanced between sweeter blueberry flavors and more savory chaparral spice, with creamy texture and a finish laced with cocoa powder and redcurrant notes. This is appealing now, but should also develop additional layers of meatiness and loamy earth with time. Enjoy over the next two decades, perhaps longer.
- Adelaida District Paso Robles
- 59% Mourvedre
- 28% Syrah
- 13% Grenache
- 13.5% Alcohol by Volume
- 840 Cases Produced
Recipes & Pairings
- Braised meats
- Roast duck
- Leg of lamb
The 2020 vintage began benignly, with a cool spring that delayed budbreak to a little after normal, and continued below-average temperatures through July. Beginning in August, the weather turned hot, accelerating ripening and producing intense flavors. The state's terrible fires stayed well north of us, and the harvest finished early, under a compressed timeline but good conditions. The vintage shows concentrated flavors, noteworthy lushness, and lovely spice.
The grapes for our Panoplie were grown on our certified organic and biodynamic estate vineyard.
The grapes were fermented using native yeasts in a mix of 1500-gallon wooden upright fermenters, open-top tanks and closed stainless steel fermenters. After pressing, the wines were moved into barrel and allowed to complete malolactic fermentation. The Panoplie was selected from the vintage's best lots and blended in May 2021, then aged in 1200-gallon French oak foudres for another year before being bottled in July 2022.