Skip to Main Content
2021 Picardan Bottle

2021 Picardan

It looks like there was a problem contacting the store. Please try reloading your browser. If the problem persists try contacting us at orders@tablascreek.com

The Tablas Creek Vineyard 2021 Picardan is our sixth varietal bottling of this unique estate-grown varietal, propagated from budwood cuttings from the Château de Beaucastel estate. Picardan is one of the Rhone's most obscure white grapes, permitted in Chateauneuf du Pape but with a total footprint in France of just over one acre, although it was apparently more common before phylloxera's arrival in the 19th century. We imported it into the United States in 2003 as part of our goal to have all the Chateauneuf du Pape varieties. It was released to us in 2012, and we planted a half-acre in 2013. Its first harvest was 2016.

Reviews coming soon

Tasting Notes

The 2021 Picardan shows a complex, savory nose of lime, peppery citrus leaf, and briny oyster shell. On the palate, very bright with flavors of lemon and fresh green herbs, crushed rock, and sweet spice. The finish shows Picardan's characteristic zippy acids and lingering saline minerality. Drink over the next 3-5 years.

Technical Details

Appellation

  • Adelaida District Paso Robles

Blend

  • 100% Picardan

Technical Notes

  • 12.0% Alcohol by Volume
  • 175 Cases Produced

Recipes & Pairings

Food Pairings

  • Mussels Marinière
  • Green salads with avocado and citrus dressing
  • Scallops
  • Light-fleshed fish (halibut, sole) with tropical salsa

Production Notes

The Picardan grapes were grown on our Regenerative Organic Certified™ and biodynamic estate vineyard.

The 2021 vintage came after a chilly, relatively dry winter, the exception being a single storm that dropped more than a foot of rain on us in late January. The cold, dry winter produced a fruit set with smaller clusters and smaller berries, and yields were down about 25% compared to our average. The growing season was ideal, with each hot stretch followed by a cool period that allowed the vines to recover, and that combined with the low yields to produce some of our most intense fruit ever and our highest average acids since the chilly 2011 vintage. We believe that 2021 has all the hallmarks of a blockbuster year.

The fruit was whole cluster pressed, and fermented with native yeasts in a small variable capacity stainless steel fermenter until bottling in June 2022.

Downloads: