2021 Roussanne
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The 2021 Tablas Creek Vineyard Roussanne is Tablas Creek’s twenty-first varietal bottling of our most important white grape. The Roussanne we got in 2021 was powerfully characteristic of the Roussanne grape, and we highlighted its balance of richness and freshness by selecting lots from large foudres, small barriques, and mid-size demi-muids.
Tasting Notes
A spicy nose of honeysuckle and baked apple, honeycomb and cinnamon. On the palate, poached pear and clove notes, chalky minerals, rich texture, and a lingering lanolin note that is quintessentially Roussanne. The finish shows waxy texture and lingering flavors of Meyer lemon pith, saline minerality, and a little hint of sweet oak. Drink in the next 3 or 4 years for a pure expression of Roussanne's honey and pear flavors, or hold it for 8-15 years for a flavor profile of caramel, wet rocks, and hazelnut.
Technical Details
Appellation
- Adelaida District Paso Robles
Technical Notes
- 11.5% Alcohol by Volume
- 480 Cases Produced
Blend
- 100% Roussanne
Certifications
Recipes & Pairings
Recipe Suggestions
Food Pairings
- Rich shellfish (lobster and crab)
- Sea Bass
- Mildly spicy foods (curries, gumbo)
- Stir-fries in garlic and olive oil
- Salmon
Production Notes
We use most of our Roussanne in our Esprit de Tablas Blanc each year. However, we often have some Roussanne lots in the cellar that are so powerfully characteristic of the varietal that we feel it would be a shame to lose them in a blend. In these cases, we reserve a small quantity of this Roussanne for a single-varietal bottling.
Our Roussanne grapes were grown on our Regenerative Organic Certified™ and biodynamic estate vineyard.
The 2021 vintage came after a chilly, relatively dry winter, the exception being a single storm that dropped more than a foot of rain on us in late January. The cold, dry winter produced a fruit set with smaller clusters and smaller berries, and yields were down about 25% compared to our average. The growing season was ideal, with each hot stretch followed by a cool period that allowed the vines to recover, and that combined with the low yields to produce some of our most intense fruit ever and our highest average acids since the chilly 2011 vintage. We believe that 2021 has all the hallmarks of a blockbuster year.