Skip to Main Content
2022 Cotes de Tablas Bottle

2022 Cotes de Tablas

It looks like there was a problem contacting the store. Please try reloading your browser. If the problem persists try contacting us at orders@tablascreek.com

The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grown Rhône varietals: Grenache, Syrah, Counoise and Mourvedre. Like most wines of the Southern Rhône, it showcases Grenache, featuring that grape's characteristic generous fruit and refreshing acidity, balanced by the spice and mineral of Syrah, the appealing briary wildness of Counoise and the structure of Mourvèdre.

Tasting Notes

A vibrant nose of fruitcake and fig, chocolate-dipped strawberries and sweet spice. The mouth has black cherry and wild strawberry fruit, cocoa powder, and a crunchy brightness like bursts of pomegranate seeds. The finish shows a briary, herby note over cherry cola and clove-studded orange. Grenache at its most high-toned and appealing. Enjoy any time over the next decade.

Technical Details

Appellation

  • Adelaida District Paso Robles

Technical Notes

  • 13.5% Alcohol by Volume
  • 1,160 Cases Produced

Blend

  • 44% Grenache
  • 33% Syrah
  • 19% Counoise
  • 4% Mourvedre

Certifications

  • roc-gold
  • ccof-organic

Recipes & Pairings

Food Pairings

  • Grilled steaks
  • Pastas with meat sauces
  • Rich beef stews
  • Spicy sausages

Production Notes

The grapes for our Côtes de Tablas were grown on our Regenerative Organic Certified™ and biodynamic estate vineyard.

The 2022 vintage was our third year of drought, but because the rain that we received came early, the vines showed good health though with cluster counts down by about 15%. A cool first half of the summer was followed by our hottest-ever August and September, producing an early start and an even earlier finish to harvest. The vintage's extremely low yields produced concentrated flavors, noteworthy texture, and intense fruit.

All varietals were fermented in a mix of stainless steel and wooden upright fermenters with the use of native yeasts. After pressing, the wines were racked, blended in June 2022, aged for a year in 1200-gallon French oak foudres, and then bottled in February 2023. The wine is unfined and unfiltered.

Downloads: