Skip to Main Content
2022 Tannat Bottle

2022 Tannat

It looks like there was a problem contacting the store. Please try reloading your browser. If the problem persists try contacting us at orders@tablascreek.com

The Tablas Creek Vineyard 2022 Tannat is Tablas Creek’s twentieth bottling of this traditional varietal from South-West France, known principally in the Pyrenees foothills appellation of Madiran, but originally native to the Basque region. Tannat typically has intense fruit, spice, and tannins that produce wines capable of long aging.

Tasting Notes

A generous nose of black cherry and blueberry, sweet thyme and cocoa powder. The mouth shows more dark berries and a rich, earthy mocha note. The finish shows Tannat's characteristic good acids, grippy tannins, and a lingering rose petal floral note.

Technical Details

Appellation

  • Adelaida District Paso Robles

Technical Notes

  • 13.5% Alcohol by Volume
  • 720 Cases Produced

Blend

  • 97% Tannat
  • 3% Cabernet Sauvignon

Certifications

  • roc-gold
  • ccof-organic

Recipes & Pairings

Food Pairings

  • Game stews
  • Pepper steak
  • Szechuan beef
  • Duck breast

Production Notes

When we imported our Châteauneuf du Pape clones, the Perrins’ French nurseryman included Tannat cuttings because he believed the grape would thrive in the rocky limestone soils of Paso Robles. We have planted 3.5 acres of Tannat, and it has indeed thrived here.

Our Tannat grapes are grown on our Regenerative Organic Certified® and biodynamic estate vineyard.

The 2022 vintage was our third year of drought, but because the rain that we received came early, the vines showed good health though with cluster counts down by about 15%. Two frosts, one in April and the second in May, further reduced yields, especially in whites. A cool first half of the summer was followed by our hottest-ever August and September, producing an early start and an even earlier finish to harvest. The vintage's extremely low yields produced concentrated flavors, noteworthy texture, and intense fruit.

The Tannat grapes were destemmed and fermented using native yeasts. We aged it in one foudre and a mix of new and older smaller barrels for nearly 2 years before bottling it in April 2024, and then aged it another 10 months in bottle before release.

Downloads: